{"product_id":"tomahawk-steak","title":"Tomahawk Steak","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Tomahawk Steak is cut from the Fore-rib with the entire rib bone left. The long bone is french-trimmed, and as it's a rib steak it has quite a large amount of inter-muscular fat, which gives it a load of flavour when cooked.\u003c\/p\u003e\n\u003cp\u003eThe Tomahawk is cut based on the thickness of the rib bone and is usually 5cm\/2 inches thick, weighing approx 1kg-1.2kg. It's the \u003cspan\u003e\u003cstrong\u003eideal sharing steak for a special occasion\u003c\/strong\u003e\u003c\/span\u003e, as it can easily feed two people. If you like bone-in steaks such as T-bone or Porterhouse, you’ll love the Tomahawk Steak\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cp\u003eSear all over in a large frying pan first, before transferring to a hot oven (200ºC) for 15 minutes. The best method is to grill on a barbecue, and using an internal meat thermometer cook until the optimum temperature for Medium-rare is achieved (58ºC).\u003c\/p\u003e\n\u003cp\u003eBecause of it’s size it needs to be properly rested after cooking, for at least 10-15 minutes, to allow the heat from the bone to redistribute across the meat to give a lovely succulent juicy steak.\u003c\/p\u003e","brand":"Ä¢¹½ÊÓƵmpany","offers":[{"title":"1kg - 1.2kg","offer_id":11673096519723,"sku":"GB099","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/tomahawk_steak.jpg?v=1747042115","url":"https:\/\/greatbritishmeat.com\/products\/tomahawk-steak","provider":"Ä¢¹½ÊÓƵmpany","version":"1.0","type":"link"}