{"product_id":"rack-of-lamb","title":"Rack of Lamb","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eRack of lamb (or lamb rack) is an elegant cut, ideal for entertaining. It is also known as best end of neck, our Ä¢¹½ÊÓƵ butchers prepare our 3-bone portion lamb racks 'french trimmed' which is a classic way of preparing them cutting in between the rib bones for a show stopping attractive presentation, ideal for a dinner party or special occasion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eCooking tips\u003c\/h3\u003e\n\u003cp\u003eRoast in a high oven (220ºC\/gas mark 7) for 20 minutes for pink lamb, or 5-10 minutes longer for well done. Leave to rest for 10 minutes before serving\u003c\/p\u003e\n\u003cp\u003eFor a mustard and herb crust crust, mix 40g softened butter, with 2 tbsp Dijon mustard, 3 tbsp breadcrumbs, a handful of mixed herbs (mint, chives, parsley and thyme) and salt and pepper, press a thin layer of the mixture over the skin side of the racks and chill in the fridge for 30 minutes or longer to allow the crust to firm up before roasting.\u003c\/p\u003e","brand":"Ä¢¹½ÊÓƵmpany","offers":[{"title":"2 x 170g\/6oz","offer_id":11679984255019,"sku":"GB207-1","price":24.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/racks_of_lamb.jpg?v=1747042098","url":"https:\/\/greatbritishmeat.com\/products\/rack-of-lamb","provider":"Ä¢¹½ÊÓƵmpany","version":"1.0","type":"link"}