  {"product_id":"cote-de-boeuf","title":"CÃ´te de BÅ“uf","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eSOLD OUT\u003c\/p\u003e\n\u003cp\u003eCÃ´te de BÅ“uf is one of the finest steak dishes and a succulent meaty treat for you steak lovers, AÂ steak cut from the rib primal with the rib bone still attached.Â \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAtÂ 900g+ it is usually served as a meal for two but in the same vein as a Tomahawk steak it can be a meaty feast for those up for the challenge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRemove from fridge and leave at room temperature for 30 minutes before cooking. Oil the steak (not the pan) and season with Salt \u0026amp; Pepper, Sear all over in a large frying pan before transferring to a hot oven (200ÂºC). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCook for 15 minutes\u003c\/span\u003eÂ for rare, 20 minutes for medium.\u003c\/p\u003e\n\u003cp\u003eRemove from the oven, leave to rest for at least 10 minutesÂ \u003cspan\u003eto give a lovely succulent juicy steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003c\/h2\u003e","brand":"Ä¢¹½ÊÓÆµmpany","offers":[{"title":"900g+","offer_id":31081410068558,"sku":"GB097","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/cote_de_beouf.jpg?v=1747042009","url":"https:\/\/greatbritishmeat.com\/products\/cote-de-boeuf","provider":"Ä¢¹½ÊÓÆµmpany","version":"1.0","type":"link"}