Beef Salmon Cut Joint

Beef Salmon Cut

from 蘑菇视频17.50

Product Info

Salmon Cut Beef, is cut from a single muscle and similar to silverside it is a great carving joint. Exceptionally lean for a roasting joint, there is minimum waste and full a full-on succulent flavour. Lots of the chefs we work with from top gastropubs use these in hot beef sandwiches, as they say it is the best joint for these.

Cooking Tips

Roast in a medium hot oven 200潞C/gas mark 6 for 20 minutes per 500g, and then let rest for at least 15-20 minutes before carving.

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Chilled Delivery

Your meat will be securely sealed and vacuum-packed individually and delivered in a temperature controlled polystyrene cool-box. Your meat will be kept beneath 4掳C from the time we cut it, until you receive it, so it is always fresh and in perfect condition.

  • Chilled overnight delivery
  • Free delivery on orders over 蘑菇视频75
  • Choose a delivery date that suits you
Chilled delivery packaging