{"title":"Meat","description":"","products":[{"product_id":"gift-card","title":"Gift Voucher (E-Voucher)","description":"\u003cp\u003eShopping for someone else but not sure what to give them? Give them the gift of choice with a Ģ����Ƶmpany gift card.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(253, 9, 9);\"\u003e\u003cstrong\u003eGift Vouchers are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ģ����Ƶmpany","offers":[{"title":" Ģ����Ƶ25 Gift Voucher","offer_id":10538170155051,"sku":"GB25","price":25.0,"currency_code":"GBP","in_stock":true},{"title":" Ģ����Ƶ30 Gift Voucher","offer_id":10538170187819,"sku":"GB30","price":30.0,"currency_code":"GBP","in_stock":true},{"title":" Ģ����Ƶ40 Gift Voucher","offer_id":10538170220587,"sku":"GBV40","price":40.0,"currency_code":"GBP","in_stock":true},{"title":" Ģ����Ƶ50 Gift Voucher","offer_id":12556566364203,"sku":"GBV50","price":50.0,"currency_code":"GBP","in_stock":true},{"title":" Ģ����Ƶ100 Gift Voucher","offer_id":12556595658795,"sku":"GBV100","price":100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/generic_gift_voucher.jpg?v=1747042137"},{"product_id":"ribeye-steak-170g","title":"170g\/6oz Ribeye Steaks","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e6-7oz ribeye steaks are one of our most popular steaks, as they are ideal for both a treat and everyday eating. With heavy marbling and a seam of fat that bastes the meat as it cooks, ribeye is big on flavour with a uniquely moist juiciness that you don’t find in other leaner steak cuts.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cp\u003eBest served Medium rare, ribeye steak is also a good choice if you like steak medium or well-done, as it doesn’t dry out during cooking.\u003c\/p\u003e","brand":"Ģ����Ƶ.","offers":[{"title":"4 x 170g\/6oz","offer_id":11172319756331,"sku":"GB159B","price":26.5,"currency_code":"GBP","in_stock":true},{"title":"10 x 170g\/6oz","offer_id":11172338958379,"sku":"GB158D","price":66.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/ribeye_steak_45_3_562b46dd-9330-4f94-95a6-022d19c51107.jpg?v=1747042135"},{"product_id":"227g-8oz-ribeye-steaks","title":"227g\/8oz Ribeye Steaks","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eComing in at a meaty 227g\/8oz these ribeye steaks are a big seller in Steakhouses that we supply. Perfect for a special occasion they are equally good for everyday eating. With a seam of fat that bastes the meat as it cooks ribeye is big on flavour  and has a uniquely moist juiciness that you don’t find in leaner steaks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cp\u003eWe think ribeye eats best when medium rare, but it's also an awesome choice if you like steak medium or well-done, as it doesn’t dry out much during cooking.\u003c\/p\u003e","brand":"Ģ����Ƶ.","offers":[{"title":"2 x 227g\/8oz","offer_id":11274821009451,"sku":"GB158-1","price":18.5,"currency_code":"GBP","in_stock":true},{"title":"10 x 227g\/8oz","offer_id":11274821042219,"sku":"GB158B","price":92.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/ribeye_steak_45_3_8efb2d51-5c7a-4296-99fa-26162fb4f2ab.jpg?v=1747042134"},{"product_id":"rump-steaks-170g","title":"170g\/6oz Rump Steaks","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eOur rump steak, is cut from (yes you guessed it), the rump, at the rear of the cattle. Matured so that it is tastier and not too chewy, it is suitable for everyday eating by frying, grilling or barbecuing. Very versatile, it can be cut thin or thick depending on your preference. Top TV Chef Hugh Fearnley-Whittingstall claims that the best rump steak make the best steak tartare.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eCooking Tips\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eRump is really versatile and can be cooked any way you like from blue to well done, as long as it is properly rested. The more ‘well done’ it is, the greater chance of dryness, so if you like a well done steak it is a good idea to cook it in a pan with butter and baste the steak with the butter until it is cooked through.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ģ����Ƶ.","offers":[{"title":"10 x 170g\/6oz","offer_id":11277508313131,"sku":"GB167-4","price":42.5,"currency_code":"GBP","in_stock":true},{"title":"4 x 170g\/6oz","offer_id":11277508280363,"sku":"GB166C","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/rump_steak_170g.jpg?v=1747042133"},{"product_id":"rump-steaks","title":"227g\/8oz Rump Steaks","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eCut from the rump at the rear of the cattle our rump steaks are matured so they're tastier and not too chewy, (which no body likes). Suitable for everyday eating these 227g\/8oz steaks are the same ones supplied into the gastropubs and restaurants we work with, as chefs love how versatile rump is using it across their menu. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eArguably the most versatile steak you can get rump can be cooked just the way you like it; from blue to well done. It benefits from resting for 4-5 minutes after cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ģ����Ƶ.","offers":[{"title":"10 x 227g\/8oz","offer_id":11294076272683,"sku":"GB167-2","price":50.95,"currency_code":"GBP","in_stock":true},{"title":"4 x 227g\/8oz","offer_id":11294076239915,"sku":"GB167-3","price":20.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/rump_steak_227g.jpg?v=1747042131"},{"product_id":"32oz-large-rump-steak","title":"32oz Large Rump Steak","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eProduct Description\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eComing in at a hefty 900g our 32oz Rump Steak is not for the faint hearted. It's almost 6 times the size of an average rump steak, and will comfortably serve 2-3 people. If you are tucking in yourself you might want to plan ahead and make plenty of room for what will quite literally be a massive meaty feast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePart steak, part beef joint, this can be enjoyed in the oven or BBQ, or more probably both! \u003c\/span\u003e\u003c\/p\u003e","brand":"Ģ����Ƶ.","offers":[{"title":"900g\/32oz","offer_id":11295137398827,"sku":"GB167C","price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/32oz_Rump_copy.jpg?v=1747042130"},{"product_id":"fillet-steaks-170g","title":"Hand cut Beef Fillet Steaks - 170g\/6oz","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLean, mean, and amazingly tender British fillet steaks are melt in the mouth flavoursome. There is only 2-2.5kg of fillet in each cattle, making it a prized possession. Supremely tender because it is from an underused muscle, we age our British fillet steaks to maximise the flavour.\u003c\/p\u003e\n\u003cp\u003eLow in fat, but rich in flavour when cooked, this is a rolls royce of a cut, that can be enjoyed by frying, grilling or roasting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCooking Tip\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIf you like a rare, bloody steak, roasting quickly in a very hot oven is a good fuss free method for fillet steak.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ģ����Ƶ.","offers":[{"title":"4 x 170g\/6oz","offer_id":30859266916395,"sku":"GB152","price":38.5,"currency_code":"GBP","in_stock":true},{"title":"10 x 170g\/6oz","offer_id":11295800361003,"sku":"GB152C","price":96.25,"currency_code":"GBP","in_stock":true},{"title":"2 x 170g\/6oz","offer_id":11295800328235,"sku":"GB152A","price":19.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/fillet_steaks.jpg?v=1747042128"},{"product_id":"sirloin-steaks","title":"Sirloin Steaks - 170g\/6oz","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA traditional British sirloin steak cut from the loin is a tender juicy treat. British sirloin steaks are natural friends with steak sauces, and even though the name comes from the french term “surlonge” meaning “over loin” they'll always be a Great British steak classic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThere are tonnes of theories on salting steaks, as some people say to do it 5-10 minutes before cooking to let the salt sink in, while some say to season during cooking. We think the best way is with sea salt just before it goes in the pan or grill.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ģ����Ƶ.","offers":[{"title":"4 x 170g\/6oz","offer_id":11365608620075,"sku":"GB147E","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"10 x 170g\/6oz","offer_id":11365608652843,"sku":"GB148-3","price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/sirloin_steaks.jpg?v=1747042127"},{"product_id":"featherblade-steaks-227g","title":"227g\/8oz Featherblade Steaks","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Featherblade steak is taken from the shoulder of the cattle, and is named after the 'father' like tissue running through it. Far more versatile than it is given credit for here in Britain, it is more popular in Europe and across in the USA, where it is served grilled on the BBQ.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAs it is such a small muscle it’s really important it’s allowed time to rest properly after cooking, so it doesn't toughen up.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ģ����Ƶ.","offers":[{"title":"2 x 227g\/8oz steaks","offer_id":11367001915435,"sku":"GB101-6","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"10 x 227g\/8oz steaks","offer_id":11367001948203,"sku":"GB101-7","price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/featherblade_steak_a24cae5b-6f8f-4cf9-80cc-028a6a95f25f.jpg?v=1747042125"},{"product_id":"fillet-tail-steaks","title":"Fillet Tail Beef Steaks - 170g\/6oz","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAs the name suggests Fillet Tail, is very similar to Fillet Steak as it is essentially the bottom of the whole fillet. Very popular with top young chefs the fillet tail is a joy to cook with, served either as a steak or a luxurious sliced beef cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eGreat served as Beef Carpaccio, and searing the meat first gives it a nice crust on the outside, and is a real talking point at a barbecue\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eNutrition \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy (kcal) 109\u003c\/li\u003e\n\u003cli\u003eProtein 23g\u003c\/li\u003e\n\u003cli\u003eFat 2.8g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ģ����Ƶ.","offers":[{"title":"2 x 170g\/6oz","offer_id":11368089878571,"sku":"GB116B","price":17.5,"currency_code":"GBP","in_stock":true},{"title":"10 x 170g\/6oz","offer_id":11368089976875,"sku":"GB116C","price":87.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/fillet_tail_steak.jpg?v=1747042124"},{"product_id":"2-x-227g-8oz-sirloin-steaks","title":"227g\/8oz Sirloin Steaks","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eCut from the loin, sirloin steak is a tender juicy tender treat, that has been Britain's most popular steak for a generation. Less popular than they once were, sirloin steaks are natural friends with classic steak sauces such as Diane and Peppercorn. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eFor a cheffier take on your steak, serve it with a chimichurri salsa verde, a classic Argentinian steak sauce. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ģ����Ƶ.","offers":[{"title":"4 x 227\/8oz","offer_id":31283062374478,"sku":"GB147B","price":32.5,"currency_code":"GBP","in_stock":true},{"title":"10 x 227g\/8oz","offer_id":11393821540395,"sku":"GB148-2","price":81.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/sirloin_steaks_8d1de101-eec7-4c2d-acb9-9829ca1c7cdf.jpg?v=1747042122"},{"product_id":"featherblade-steaks-170g","title":"Featherblade Beef Steaks - 170g\/6oz","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Featherblade steak (or feather steak) is one for those of you who know how to track down an unusual bargain cut from their butcher. Far more versatile than it is given credit for in Britain, (where we tend to braise it), in Europe and across in the USA, where it is more popular, it is great grilled on the BBQ. \u003c\/p\u003e\n\u003cp\u003eTaken from the shoulder blade of the cattle, it has a distinctive ‘feather’ like tissue running through it, and although small it packs a lot of sweet flavour.\u003c\/p\u003e\n\u003cp\u003eGrowing in popularity now thanks to it's appearances on TV with celebrity chefs such as Tom Kerridge and Jamie Oliver.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eServe rare to medium-rare so as not to allow it to toughen.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ģ����Ƶ.","offers":[{"title":"2 x 170g\/6oz steaks","offer_id":11393968504875,"sku":"GB101","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"10 x 170g\/6oz steaks","offer_id":11393968537643,"sku":"GB101-5","price":52.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/featherblade_steak.jpg?v=1747042120"},{"product_id":"gastroburgers","title":"Premium Beef GastroBurgers - 170g\/6oz","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cspan\u003eUsed by chef's on Great British Menu's our Gastropub Burger is a succulent handmade 100% British classic. At a meaty 170g\/6oz it is a burger for those who like a bit more bite to their burger, made using ground chuck steak blended with seasoning for the finest flavour. Buy British beef burgers online today for Gastropub quality dining at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBeef, Water, Rusk (\u003cb\u003eWHEAT\u003c\/b\u003e), Salt, \u003cb\u003eWHEAT \u003c\/b\u003eFlour, Flavouring (\u003cb\u003eCELERY\u003c\/b\u003e), Potato Starch, Yeast Extract, Preservative (E221) (\u003cb\u003eSULPHITE\u003c\/b\u003e), Herb, Spice, Antioxidant (E300), Herb Extract, Spice Extracts\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePut sliced cheese on after cooking while the burgers rests, so the cheese still melts, but doesn't burn.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ģ����Ƶ.","offers":[{"title":"10 x 170g\/6oz","offer_id":11394018934827,"sku":"GB640A","price":23.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/bbq_beef_burgers.jpg?v=1747042119"},{"product_id":"whole-pork-belly","title":"Whole Pork Belly","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eOur whole pork belly is an indulgent treat for all of the family. Ģ����Ƶ belly pork comes from pork hung on the bone to age, producing stunning succulent flavour. A traditional and very cost effective pork cut, belly has made a resurgence in popularity, and rightly so.\u003c\/p\u003e\n\u003cp\u003eComes bone-in to enhance flavour during cooking\u003c\/p\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cp\u003eOven roast slowly on a low heat for 3-4 hours, for a cost effective alternative Sunday roast.\u003c\/p\u003e","brand":"Ģ����Ƶmpany","offers":[{"title":"1kg","offer_id":11394131492907,"sku":"GB337","price":13.5,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":11394145353771,"sku":"GB337B","price":26.0,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":11394145386539,"sku":"GB337E","price":37.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/pork_belly.jpg?v=1747042118"},{"product_id":"bavette-steak","title":"Bavette Steak - 1kg","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBavette steak is cut from the flank, which is essentially the belly area of the cow, and is packed full of connective tissue which gives a distinctive flavour. It makes for a more fatty, but very tasty steak and it works particularly well as a supper steak on a dark evening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePopular across France, this traditional old fashioned cut has made a comeback in British menu's in recent years. Traditionally it was cooked by slow braising, but it is more popular now as a regular steak cooked quickly on a high heat giving it bags of flavour. It’s a firm favourite of celebrity TV chefs Nigel Slater and Tom Kerridge, and their are lots of flank steak or bavette recipes out there.\u003c\/p\u003e\n\u003cp\u003eSold by the kilo, Bavette works really well with complex spices and goes great with chimichurri or other salsa’s. It’s not for everyone due to the strong flavour, which is why we think it works so well with the earthy flavours of pulses and mushrooms.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eCOOKING TIP\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBavette is best served rare to medium-rare as it is too thin to cook well done, but feel free to serve it as you like.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCheck out our recipe for \u003ca href=\"https:\/\/greatbritishmeat.com\/blogs\/butchers-blog\/bavette-steak-mushrooms-recipe\" title=\"Bavette Steak Recipe\"\u003eBavette Steak with Broad Beans and Mushrooms\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ģ����Ƶmpany","offers":[{"title":"1kg","offer_id":11672967512107,"sku":"GB130","price":19.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/bavette_steak.jpg?v=1747042116"},{"product_id":"tomahawk-steak","title":"Tomahawk Steak","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Tomahawk Steak is cut from the Fore-rib with the entire rib bone left. The long bone is french-trimmed, and as it's a rib steak it has quite a large amount of inter-muscular fat, which gives it a load of flavour when cooked.\u003c\/p\u003e\n\u003cp\u003eThe Tomahawk is cut based on the thickness of the rib bone and is usually 5cm\/2 inches thick, weighing approx 1kg-1.2kg. It's the \u003cspan\u003e\u003cstrong\u003eideal sharing steak for a special occasion\u003c\/strong\u003e\u003c\/span\u003e, as it can easily feed two people. If you like bone-in steaks such as T-bone or Porterhouse, you’ll love the Tomahawk Steak\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cp\u003eSear all over in a large frying pan first, before transferring to a hot oven (200ºC) for 15 minutes. The best method is to grill on a barbecue, and using an internal meat thermometer cook until the optimum temperature for Medium-rare is achieved (58ºC).\u003c\/p\u003e\n\u003cp\u003eBecause of it’s size it needs to be properly rested after cooking, for at least 10-15 minutes, to allow the heat from the bone to redistribute across the meat to give a lovely succulent juicy steak.\u003c\/p\u003e","brand":"Ģ����Ƶmpany","offers":[{"title":"1kg - 1.2kg","offer_id":11673096519723,"sku":"GB099","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/tomahawk_steak.jpg?v=1747042115"},{"product_id":"t-bone-steak","title":"T-bone Steak","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eT-Bone is a steak for those with a big appetite who like the best of both worlds. Prepared from the short loin with a fillet and sirloin separated by the ’t-bone’ this is a juicy, thick marbled steak. Really popular with steak restaurants we supply, you can get the same aged steak with indulgent flavours for home cooking.\u003c\/p\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cp\u003eBe careful not to overcook the fillet part of a T-Bone, by serving it blue to medium-rare.\u003c\/p\u003e","brand":"Ģ����Ƶmpany","offers":[{"title":"16oz \/ 440-460g","offer_id":11673375670315,"sku":"GB151","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"32oz 890-910g","offer_id":11673375703083,"sku":"GB151A","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/tbone_steak.jpg?v=1747042113"},{"product_id":"flat-iron-steaks","title":"Flat Iron Steaks","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFlat Iron steak is very much a steak for those in the know. Named, because of it's distinct shape, the Flat Iron is a cut taken from the 'feather' muscle which is in the chuck and blade section. Gristle from the muscle is removed leaving nicely marbled lean steak.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"xml-text\"\u003eMaking a resurgence, on menu's of top chefs, this little known, extremely tender and juicy steak is becoming very popular in the UK just as it is in America. With a unique character and flavour it has a very short grain and marbling, and is best served medium-rare to bring out the natural sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"xml-text\"\u003eIf you want to know where you can buy the best Flat Iron Steaks online, you're in the right place, as these tasty British Flat Irons Steaks are perfect for to grill, fry, or to cook on the barbecue. They offer an incredible margin for the chefs we work with who understand just how versatile and underused.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"xml-text\"\u003eOrdering Flat Iron Steaks online has never been easier, and with Ģ����Ƶmpany, it's never been better either.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan class=\"xml-text\"\u003eAs it is so lean Flat-Iron is best cooked rare or medium-rare. Let it rest after cooking to allow the juices to evenly redistribute and reabsorb back into the steak to give a lovely tender juicy steak.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"xml-text\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"xml-text\"\u003eKeep it simple and serve with sweet potato chips and a dressed salad.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ģ����Ƶ.","offers":[{"title":"2 x 227g\/8oz","offer_id":11673565069355,"sku":"GB987","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"10 x 227g\/8oz","offer_id":11673565102123,"sku":"GB986","price":52.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/flat_iron.jpg?v=1747042112"},{"product_id":"minute-steaks","title":"Minute Steaks - 113g\/4oz","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan class=\"xml-text\"\u003e\u003c\/span\u003e\u003cspan class=\"xml-text\"\u003eMinute steak is a tender and succulent steak. Thinly sliced it is cut from the thick flank, requires minimum preparation and is ideal for quick frying.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"xml-text\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"xml-text\"\u003eUsed in steak sandwichs by top gastropub chefs we supply, it is ideal summer eating as a tasty meal or quick snack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003cspan class=\"xml-text\"\u003e\u003cspan\u003eCooking Tip\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"xml-text\"\u003e\u003cspan\u003eCook quickly so it retains its succulence and doesn't dry out. As the name suggests it is best cooked in a large hot frying pan for about a minute on each side or less if you want them rare.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ģ����Ƶmpany","offers":[{"title":"2 x 113g\/4oz","offer_id":11674027360299,"sku":"GB145","price":7.0,"currency_code":"GBP","in_stock":true},{"title":"10 x 113g\/4oz","offer_id":11674027393067,"sku":"GB145A","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/minute_steaks.jpg?v=1747042110"},{"product_id":"salt-and-pepper-burgers","title":"Salt and Pepper Beef Burgers - 113g\/4oz","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eProduct Description\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis is a really simple burger that almost needs no explanation. It's 99% beef + salt + pepper +\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNOTHING ELSE\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emade into a quarter pound pattie.\u003c\/p\u003e\n\u003cp\u003eThis makes for a pure tasting burger with a peppery kick. A tasty BBQ option this is made with lean beef cuts such as lean leg or chuck ground twice through the mincer to give a lovely consistency.\u003c\/p\u003e\n\u003cp\u003eMade in small batches for our restaurant trade customers this is now available to you on a short-run basis for the very first time\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003e\n\u003cem\u003eI\u003cstrong\u003engredients : \u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003eBeef (99%), Salt, Pepper\u003c\/em\u003e\n\u003c\/h5\u003e","brand":"Ģ����Ƶ.","offers":[{"title":"10 x 113g\/4oz","offer_id":11674097188907,"sku":"GBSP","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/salt_pepper_burgers.jpg?v=1747042109"},{"product_id":"lamb-leg-boneless","title":"Lamb Leg Boneless","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003ePerfect for a Sunday roast and ideal for Easter, Ģ����Ƶ leg of lamb joints have been hand prepared and boned by our expert butchers. This leaves you with just the tasty meat from British lambs from assured farms. Trimmed of excess fat, you get more meat for your money and a sweet tasting succulent joint that ideal for roasting.\u003c\/p\u003e\n\u003cp\u003eThis lean, nutrient rich lamb comes from hillside farms that raise premium-quality lambs in sound husbandry and sustainable agriculture techniques. They are handled with care and raised on British grasslands which gives them a more delicate taste and are more tender than New Zealand or Australian Lamb.\u003c\/p\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cstrong\u003eRoast lamb with rosemary and garlic\u003c\/strong\u003e\n\u003cp\u003eTo get a lovely intense garlic and rosemary flavour throughout the lamb leg, with a sharp knife, make small incisions of 1-2cm all over the meat before roasting. Cut 1-2 garlic cloves thinly, and insert the garlic and rosemary sprigs into the incisions.\u003c\/p\u003e","brand":"Ģ����Ƶmpany","offers":[{"title":"1-1.2kg","offer_id":11675811053611,"sku":"GB204","price":24.35,"currency_code":"GBP","in_stock":true},{"title":"2.3-2.5kg","offer_id":11675811086379,"sku":"GB204B","price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/lamb_leg_boneless.jpg?v=1747042106"},{"product_id":"leg-of-lamb","title":"Leg of Lamb (Bone-in)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003ePerfect for a Sunday roasting joint Ģ����Ƶ leg of lamb has been butchered by our in-house team, with the bone left in to distribute the heat evenly during cooking, giving you a tabletop showstopper. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThere are no growth promoters, hormones or unnatural feeds, when you buy lamb online from Ģ����Ƶ, just traditionally farmed lamb, from Britain’s rolling countryside. Our Spring lambs give a light pink meat, which requires little hanging, whereas our summer and autumnal lamb has a more developed flavour and is hung for slightly longer to develop tenderness. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eTo prepare a leg of lamb for roasting, cut a number of slits in the surface and rub with salt and pepper. Lamb is naturally high in fat so you don't need to rub with oil, but if you want, make some cuts in the skin, and add garlic and rosemary into the slits, to bring out the natural sweet flavour of the lamb.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ģ����Ƶmpany","offers":[{"title":"2.9-3.3kg","offer_id":11676303851563,"sku":"GB204-1","price":67.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/leg-lamb.jpg?v=1747042105"},{"product_id":"diced-lamb","title":"Diced Lamb","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eDiced lamb taken from lean cuts from the leg, is diced evenly by hand. Quality and tender British lamb is farmed on natural hillside pastures in Northen England and you can taste the natural sweetness when cooked. Perfect for braising in stews or casseroles, you can also use it on skewers on the BBQ or in a curry.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCooking Tips\u003c\/span\u003e\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIf braising or slow cooking, it is an idea to brown the meat first. Heat up a little oil in a pan and brown the lamb in batches before stewing, with vegetables and lamb stock or red wine until the lamb is soft, tender and full of melt in the mouth flavour.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ģ����Ƶmpany","offers":[{"title":"1kg","offer_id":11679181275179,"sku":"GB224-1","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/diced_lamb.jpg?v=1747042103"},{"product_id":"lamb-shoulder","title":"Lamb Shoulder","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eLamb Shoulder is the perfect joint for slow\/lazy cooking. It has just the right amount of fat to naturally baste the joint while cooking, making a lovely rich and juicy joint with exceptional flavour.\u003c\/p\u003e\n\u003cp\u003eSupplied with the bone-in, which evenly distributes heat during the cooking process to intensify the flavour and bring out even more of the natural sweetness.\u003c\/p\u003e\n\u003cp\u003eSourced from a hillside farms in Northern England, these lambs are renowned for a sweet flavour developed from a diet of high heather grasslands, that the area is famous for.\u003c\/p\u003e\n\u003ch3\u003eCooking tips\u003c\/h3\u003e\n\u003cp\u003eCook in a similar low-and-slow style to pulled pork for 5 hours on a low heat of 150°C (fan 130°C), then pulled apart and shred it using two forks.\u003c\/p\u003e","brand":"Ģ����Ƶmpany","offers":[{"title":"3kg Shoulder","offer_id":11679809175595,"sku":"GB323-1","price":61.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/lamb_shoulder.jpg?v=1747042101"},{"product_id":"lamb-shanks","title":"454g\/16oz Lamb Shanks","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eLamb Shanks are a very popular cut with a number of Gastropub chefs we supply. They know that they make a full flavour tasty dish, always popular on the menu, and especially on a dark night with a roaring fire. Perfect for slow cooking and braising, buy lamb shanks online today and cook with some carmamelized root vegetables for a lovely rich classic dish, that is much easier to make than you might imagine.\u003c\/p\u003e\n\u003cp\u003eOne shank per person is almost certainly enough.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eCooking tips\u003c\/h3\u003e\n\u003cp\u003eBrown in a pan to keep flavours in before stewing in the oven for 3-4 hours on a low heat (170ºC\/gas mark 2), in either a mixture of stock, herbs and red wine, or stock, herbs and real ale.\u003c\/p\u003e","brand":"Ģ����Ƶmpany","offers":[{"title":"2 x 454g\/16oz","offer_id":11679927074859,"sku":"GB235","price":22.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/lamb_shanks.jpg?v=1747042100"},{"product_id":"rack-of-lamb","title":"Rack of Lamb","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eRack of lamb (or lamb rack) is an elegant cut, ideal for entertaining. It is also known as best end of neck, our Ģ����Ƶ butchers prepare our 3-bone portion lamb racks 'french trimmed' which is a classic way of preparing them cutting in between the rib bones for a show stopping attractive presentation, ideal for a dinner party or special occasion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eCooking tips\u003c\/h3\u003e\n\u003cp\u003eRoast in a high oven (220ºC\/gas mark 7) for 20 minutes for pink lamb, or 5-10 minutes longer for well done. Leave to rest for 10 minutes before serving\u003c\/p\u003e\n\u003cp\u003eFor a mustard and herb crust crust, mix 40g softened butter, with 2 tbsp Dijon mustard, 3 tbsp breadcrumbs, a handful of mixed herbs (mint, chives, parsley and thyme) and salt and pepper, press a thin layer of the mixture over the skin side of the racks and chill in the fridge for 30 minutes or longer to allow the crust to firm up before roasting.\u003c\/p\u003e","brand":"Ģ����Ƶmpany","offers":[{"title":"2 x 170g\/6oz","offer_id":11679984255019,"sku":"GB207-1","price":24.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/racks_of_lamb.jpg?v=1747042098"},{"product_id":"lamb-leg-steaks","title":"Lamb Leg Steaks","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eOur boneless lamb leg steaks are cut from the top of the leg which tends to be the leanest part. Cut by hand and trimmed by our mater butchers, they are fresh and tasty, perfect for frying or grilling. They have a rich, juicy flavour with enough natural fat and moisture to give a succulent flavoursome taste.\u003c\/p\u003e\n\u003ch3\u003eCooking tips\u003c\/h3\u003e\n\u003cp\u003eAlthough generally cooked fast on a high heat, leg steaks also lend themselves well to braising, as the natural sweetness from the leg muscle develops during slow cooking giving a wonderful rich flavoursome braised steak.\u003c\/p\u003e","brand":"Ģ����Ƶmpany","offers":[{"title":"2 x 170g\/6oz","offer_id":11680039043115,"sku":"GB227","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/lamb_leg_steaks.jpg?v=1747042096"},{"product_id":"lamb-rump","title":"Lamb Rump","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePrime lamb rump cut is a favourite in restaurants and hotel menus we supply. It has a slight fat covering which keeps the meat moist and tender, while adding some great flavour as it crisps on cooking.\u003c\/p\u003e\n\u003cp\u003eThese beautiful British lamb rumps cook in much the same way as a beef steak as it is an individual cut and so it can be roasted or pan fried.\u003c\/p\u003e\n\u003cp\u003eAvailable in packed in 4 or 8 Rumps.\u003c\/p\u003e\n\u003ch3\u003eCooking tips\u003c\/h3\u003e\n\u003cp\u003ePlace fat side down in a frying pan of oil on a low heat, to render the fat, and then turn the rump and brown it all over in the pan, before transferring it to a hot oven (170ºC\/gas mark 3) and roasting for 10-12 minutes until medium.\u003c\/p\u003e\n\u003cp\u003eServe with some pulses or summer vegetables, such as broad beans, peas and mint.\u003c\/p\u003e","brand":"Ģ����Ƶmpany","offers":[{"title":"8 x 240g-300g","offer_id":32183956340814,"sku":"GB233B","price":44.95,"currency_code":"GBP","in_stock":true},{"title":"4 x 240g-300g","offer_id":11680275398699,"sku":"GB233","price":22.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/lamb_rump_steaks.jpg?v=1747042094"},{"product_id":"lamb-chops","title":"Lamb Chops - 113g\/4oz","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eĢ����Ƶ lamb loin chops are hand cut by our master butchers and prefect for grilling or frying. From independent hillside farms, when you buy British lamb from a quality online butcher you can trust you get farm assured tender, tasty British meat.\u003c\/p\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cp\u003eRemove from the fridge about 45 mins before cooking, then grill for approximately 3-4 minutes each side for a medium-rare lamb chop that will melt in the mouth. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ģ����Ƶmpany","offers":[{"title":"10 x Lamb Chops (113g\/4oz)","offer_id":11680386777131,"sku":"GB239","price":37.5,"currency_code":"GBP","in_stock":true},{"title":"10 x Lamb Chops (Minted)","offer_id":16219242463275,"sku":"GB239M","price":38.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/lamb_chops.jpg?v=1747042092"},{"product_id":"pork-shoulder","title":"Pork Shoulder (Boneless)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eBritish Pork shoulder has grown in popularity in recent years and is a cost effective joint option. Ģ����Ƶ pork shoulder comes from outdoor reared British pork hung on the bone to age, producing stunning succulent flavour. A traditional cut that friends and family will enjoy as a Sunday Roast or pulled pork feast.\u003c\/p\u003e\n\u003ch3\u003eCooking tips\u003c\/h3\u003e\n\u003cp\u003eRoast on a slow heat for 3-4 hours, then 'pull' the pork by sticking a fork in the shoulder and shredding the meat into small pieces with another fork.\u003c\/p\u003e","brand":"Ģ����Ƶmpany","offers":[{"title":"2kg","offer_id":11680637616171,"sku":"GB321","price":15.5,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":11680637648939,"sku":"GB321A","price":23.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/pork_shoulder.jpg?v=1747042091"},{"product_id":"pork-leg-boneless","title":"Pork Leg (Boneless)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eĢ����Ƶ pork leg joint is a quality, tender cut from the leg of British pork. Succulent and rich in flavour, this Great British pork has just enough fat to ensure moisture during cooking adds melt in the mouth flavour.\u003c\/p\u003e\n\u003ch3\u003eCooking tips\u003c\/h3\u003e\n\u003cp\u003eRemove from the fridge at least 45 minutes before cooking to bring it to room temperature. After cooking cover in foil and allow the meat to rest for at least 15 minutes before carving.\u003c\/p\u003e","brand":"Ģ����Ƶmpany","offers":[{"title":"3kg","offer_id":11681106493483,"sku":"GB304C","price":26.5,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":11681106427947,"sku":"GB304-1","price":17.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/pork_leg_joint.jpg?v=1747042088"},{"product_id":"pork-sausages","title":"Pork Sausages (Catering Pack)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\u003cspan\u003e2.27kg Catering Pack (approx 38-40 sausages)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThere is a strong case that says every butcher is judged by their sausage. Making sausages is often described as an art form, but we like to think it is more like magic than anything else. Taking off­cuts, and then using a combination of technique, and creativity, to produce a mouth-wateringly tasty pork sausage is pretty damn close to meat magic in our opinion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOur pork sausage is a BBQ and family favourite. Produced from meat of the belly and shoulder combined with just the right amount of special blend seasoning, this is a traditional sausage that adults and children alike will enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSeasoning Ingredients:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSalt, \u003cstrong\u003eWheat Flour\u003c\/strong\u003e (Calcium, Iron, Niacin, Thiamine), Dextrose, \u003cstrong\u003ePreservative, E221\u003c\/strong\u003e (\u003cstrong\u003eSulphite\u003c\/strong\u003e), Stabilisers (Diphosphates E450), Yeast Extract, Antioxidant E300, Spice Extracts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ģ����Ƶmpany","offers":[{"title":"2.27kg (approx 38-40)","offer_id":11681442299947,"sku":"GB665","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/pork_sausages.jpg?v=1747042087"},{"product_id":"pork-and-leek-sausages","title":"Pork and Leek Sausages","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOur Pork and Leek sausages are made using coarse pork from the shoulder mixed with herbs, leeks and mild seasoning. These are a very versatile sausage, that we sell into lots of bistro-style cafes as they are a great alternative for an easy mid-week meal, or as something different on your next cooked breakfast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSeasoning Ingredients:\u003c\/p\u003e\n\u003cp\u003eSalt, \u003cstrong\u003eWheat Flour\u003c\/strong\u003e (Calcium, Iron, Niacin, Thiamine), Dextrose, P\u003cstrong\u003ereservative, E221\u003c\/strong\u003e (\u003cstrong\u003eSulphite\u003c\/strong\u003e), Stabilisers (Diphosphates E450), Yeast Extract, Antioxidant E300, Spice Extracts.\u003c\/p\u003e","brand":"Ģ����Ƶmpany","offers":[{"title":"2.27kg (40 sausages)","offer_id":11681462779947,"sku":"GB671","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/pork_leek_sausages.jpg?v=1747042086"},{"product_id":"diced-chicken-breast","title":"Diced Chicken Breast","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBuy Ģ����Ƶ chicken breast that have a succulent, juicy flavour unlike other chicken. Hand diced and trimmed of excess waste by master butchers, we only sell British chicken which are welfare assured and full of flavour and texture. No water added, just juicy tasty British chicken breast.\u003c\/span\u003e","brand":"Ģ����Ƶmpany","offers":[{"title":"1kg","offer_id":11688026669099,"sku":"GB413C","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/diced_chicken_breast.jpg?v=1747042085"},{"product_id":"spatchcock-chicken","title":"Spatchcock Chicken","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e'Spatchcock' chicken means that our butchers remove the backbone from the bird, before spreading it flat. Spatchcock, is similar to butterflying (that’s what we butchers used to call it), and the main benefit to this preparation method, is that it is great for fast and even cooking on the grill or BBQ, or even for home roasting.\u003c\/p\u003e\n\u003cp\u003ePopular with fast casual chicken restaurants and BBQ chefs we supply, they are ideal for adding a marinade or rub to before cooking. As we’ve done the prep for you, this is super easy cooking of great tasting British chicken.\u003c\/p\u003e\n\u003cp\u003e1.3-1.4kg Whole Bird\u003c\/p\u003e\n\u003ch3\u003eCooking tips\u003c\/h3\u003e\n\u003cp\u003eCook on the BBQ when the flames have died down. Put the chicken in the middle of the barbecue, skin\/breast side down, and cook for 15-20 mins until nicely charred. Flip it over and cook for another 10-15 mins until cooked through. Check that the juices run clear, before serving.\u003c\/p\u003e\n\u003cp\u003eTo cook in the oven, heat to 200C\/180C fan\/gas 6 and cook for 35-40 mins. To char the skin, pop it under the grill after roasting for a further 5-10 mins.\u003c\/p\u003e","brand":"Ģ����Ƶmpany","offers":[{"title":"1.2-1.4kg","offer_id":11688411004971,"sku":"GB905S","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/spatchcock_chicken.jpg?v=1747042084"},{"product_id":"5kg-chicken-breast-fillets","title":"5kg Chicken Breast Fillets","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eOur Chicken breasts have a succulent taste all of their own. Bred for longer to create a bigger bird and breast our chicken breasts are high in protein and low in fat, giving you diverse dining options.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e5kg Chicken Breast delivered to your door, is a great way of making\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBIG SAVINGS\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eon an everyday must have product. Supplied to you fresh, you can divide and portion the 5kg Chicken Breasts into food bags to suit your needs and pop them in the freezer until they're needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo added water, salt or sugar just 100% breast meat.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eCooking tips\u003c\/h3\u003e\n\u003cp\u003eThis product is supplied fresh, so you can portion up, and freeze as needed\u003c\/p\u003e","brand":"Ģ����Ƶmpany","offers":[{"title":"5kg","offer_id":11690443440171,"sku":"GB423C","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/5kg_chicken_breast_fillets.jpg?v=1747042082"},{"product_id":"2-5kg-chicken-breast-fillets","title":"2.5kg Chicken Breast Fillets","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eBuy wholesale chicken breasts online at an unbeatable price. These prime bulk buy chicken breasts have a succulent taste all of their own. Bred for longer to create a bigger bird and breast our chicken breasts are high in protein and low in fat , giving you diverse dining options.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGet bulk packed British Chicken Breast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2.5kg Chicken Breast delivered to your door, is a great way of making savings on an everyday must have product. Supplied to you fresh, you can divide and portion the breasts to suit your needs and pop them in the freezer until you want to use them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis product is currently in\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"color: #ff2a00;\"\u003eVERY \u003c\/span\u003ehigh demand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo added water, salt or sugar just 100% breast meat.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eCooking tips\u003c\/h3\u003e\n\u003cp\u003eIf you're dicing chicken breasts use a sharp knife and cut across the breast and grain sideways, not length ways, as it will ensure more moisture is retained during cooking, giving a juicier tastier breast.\u003c\/p\u003e\n\u003cp\u003eSeason with spices towards the end of cooking to ensure a fuller flavour, and reduce the risk of the spices burning\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMarinade Chicken Ingredients \u0026amp; 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width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003e522\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003e123\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003e1.2\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003e0.3\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003e6.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003e3.9\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003e19.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003e1.2\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003e0.2\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eChinese - Chicken (92%), Chinese Glaze (8%) (Sugar, Salt, Glucose Syrup, Modified Starch, Tomato Powder, Yeast Extract, Spice, Gum E415, Ascorbic Acid E300, Garlic Powder, Spice Extracts, Colour E120, E150C, E162, Natural Colour E160C).\u003c\/p\u003e\n\u003ctable width=\"576\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003eKJ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003eKCAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003eFAT\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003eSAT FAT\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003eCARB\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003eSUGARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003ePROTEIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003eSALT\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003eFIBRE\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"64\"\u003e\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003e519\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003e122\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003e1.1\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003e0.3\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003e6.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003e4.7\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003e18.9\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003e1.3\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003e0.1\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHot \u0026amp; Spicy - Chicken (92%), Hot \u0026amp; Spicy Glaze (8%) (Sugar, Salt, Glucose Syrup, Modified Starch, Tomato Powder, Yeast Extract, Spice, Gum E415, Ascorbic Acid E300, Garlic Powder, Spice Extracts, Colour E120, E150C, E162, Natural Colour E160C).\u003c\/p\u003e\n\u003ctable height=\"143\" width=\"528\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 47px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 52px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 47px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 48px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 53px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 61px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 62px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 52px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 54px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 47px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eKJ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 52px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eKCAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 47px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eFAT\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eSAT FAT\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 53px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eCARB\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 61px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eSUGARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 62px;\"\u003e\n\u003cp\u003e\u003cstrong\u003ePROTEIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 52px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eSALT\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 54px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eFIBRE\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 47px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 52px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 47px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 48px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 53px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 61px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 62px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 52px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 54px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 47px;\"\u003e\n\u003cp\u003e\u003cstrong\u003e522\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 52px;\"\u003e\n\u003cp\u003e\u003cstrong\u003e123\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 47px;\"\u003e\n\u003cp\u003e\u003cstrong\u003e1.2\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48px;\"\u003e\n\u003cp\u003e\u003cstrong\u003e0.3\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 53px;\"\u003e\n\u003cp\u003e\u003cstrong\u003e6.1\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 61px;\"\u003e\n\u003cp\u003e\u003cstrong\u003e4.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 62px;\"\u003e\n\u003cp\u003e\u003cstrong\u003e19.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 52px;\"\u003e\n\u003cp\u003e\u003cstrong\u003e0.9\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 54px;\"\u003e\n\u003cp\u003e\u003cstrong\u003e0.5\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCajun – Chicken (94%), Cajun Glaze (6%) (Sugar, Salt, Glucose Syrup, Modified Starch, Tomato Powder, Yeast Extract, Spice, Gum E415, Ascorbic Acid E300, Garlic Powder, Spice Extracts, Colour E120, E150C, E162, Natural Colour E160C).\u003c\/p\u003e\n\u003ctable width=\"576\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003eKJ\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003eKCAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003eFAT\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003eSAT FAT\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003eCARB\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003eSUGARS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003ePROTEIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003eSALT\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003eFIBRE\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"64\"\u003e\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003e482\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003e114\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003e1.2\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003e0.3\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003e2.9\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003e1.1\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003e20.5\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003e1.7\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"64\"\u003e\n\u003cp\u003e\u003cstrong\u003e0.7\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Ģ����Ƶmpany","offers":[{"title":"Chicken Fillet 2.5kg","offer_id":11690449141803,"sku":"GB423A","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"Chinese Chicken Fillet 2.5kg","offer_id":32484927438926,"sku":"GB423A2","price":26.5,"currency_code":"GBP","in_stock":true},{"title":"Hot N Spicy Chicken Fillet 2.5kg","offer_id":32484931797070,"sku":"GB423A3","price":26.5,"currency_code":"GBP","in_stock":true},{"title":"BBQ Chicken Fillet 2.5kg","offer_id":32484936745038,"sku":"GB423A4","price":26.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/chicken_breast_fillets_2.jpg?v=1747042081"},{"product_id":"lean-meat-variety-pack","title":"Lean Meats Pack","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan class=\"xml-text\"\u003eEating clean is one of the biggest challenges to anyone looking to achieve individual goals.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"xml-text\"\u003eIt doesn't have to mean you can't eat well, and with this lean meat protein pack you can cook restaurant quality high protein meat for yourself at home, a\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan class=\"xml-text\"\u003eNo added water, salt or sugar just 100% meat.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"xml-text\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e10 x Extra Large Chicken Breast Fillets (250g each; 2.5kg)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e5 x 6-7oz British Rump Steaks (trimmed)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1kg Lean Steak Mince\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"xml-text\"\u003eChicken Breast is well known for high protein, but it's also important to eat Lean Red Meat when eating clean. Our Rump Steaks are supplied into top restaurants, but our butchers hand trim the steaks in our protein packs to reduce fat, and our Mince Steak is exactly that - just chuck steak put through the mincer, to give a super lean, super tasty product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"xml-text\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ģ����Ƶmpany","offers":[{"title":"Lean Meats Pack","offer_id":11715266215979,"sku":"GBPRO1","price":48.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/lean_meat_variety_pack.jpg?v=1747042078"},{"product_id":"pork-loin-boneless","title":"Pork Loin (Boneless)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA mouthwatering British boneless pork loin. Rolled, tied and scored by our expert butchers, this British pork joint is easy to carve and comes oven ready. Ģ����Ƶ pork loin is lean, tasty and impressive on the table, with crackling that crisps to perfection.\u003c\/p\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\nPreparation is key to crispy crackling. Dry the skin thoroughly with kitchen towel then generously rub sea salt into the scored skin, cover and put back in the fridge for at least 4 hours but preferably overnight. Take out of the fridge at least 60 minutes before cooking, rub with sea salt again and then roast.","brand":"Ģ����Ƶ.","offers":[{"title":"2.5kg","offer_id":12035536584747,"sku":"GB306-4","price":24.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":12035536519211,"sku":"GB305","price":9.98,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":12035536551979,"sku":"GB305B","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/pork_loin_boneless.jpg?v=1747042076"},{"product_id":"pork-chops","title":"Pork Chops","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eĢ����Ƶ pork chops are hand-cut by our butchers from the pork loin. A natural layer of lovely dense fat ensures a mouth watering succulent chop, with a traditional distinctly British taste. A chop without this fat, is simply too dry in our opinion. Cut from the loin end as opposed to the shoulder end, make these a lovely chop perfect for grilling up a great family meal any time of the week. They can also be a great alternative to a bbq, just be careful not to burn them if the coals are too hot.\u003c\/p\u003e\n\u003ch3\u003eCooking tips\u003c\/h3\u003e\nLightly brine the chops to give a hint of '\u003ca href=\"https:\/\/greatbritishmeat.com\/collections\/bacon-sausage\" title=\"Bacon\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ebacon\u003c\/a\u003e' by leaving the chops to stand in a brine mixture for an hour or so.","brand":"Ģ����Ƶmpany","offers":[{"title":"5 x 227g","offer_id":12035573907499,"sku":"GB327","price":14.5,"currency_code":"GBP","in_stock":true},{"title":"10 x 227g","offer_id":12035573940267,"sku":"GB328","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/pork_chops.jpg?v=1747042075"},{"product_id":"pork-loin-steaks-170g","title":"Pork Loin Steaks - 170g\/6oz","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eQuick and easy to cook, this is your chance to get these perfect pork steaks at a smash and grab bargain price. At 170g each these pork steaks pack a meaty meal for the growing family. From British assured pig farmers you can be sure animal welfare has been a very high standard and comfort is important.\u003c\/span\u003e","brand":"Ģ����Ƶmpany","offers":[{"title":"10 x 170g\/6oz","offer_id":12044475203627,"sku":"GB330","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/pork_loin_steaks.jpg?v=1747042074"},{"product_id":"pork-mince","title":"Pork Mince","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eBuy Pork Mince online from Ģ����Ƶ for a delicious and juicy pork mince with that flavour that you only get with British Pork. Ģ����Ƶ Pork Mince is made by grinding the pork shoulder, along with some pork leg of well-fattened British pigs, which makes the addition of more fat unnecessary.\u003c\/p\u003e\n\u003cp\u003ePerfect as an alternative (or addition) to beef mince in a lasagne or bolognese, our pork mince is nothing like what you can buy in the supermarket, and will make you rethink.\u003c\/p\u003e\n\u003cp\u003eOur pigs are fed a natural vegetarian diet including: vitamins, mineral supplements and probiotics to enhance natural immunity. Feed is routinely tested to be free of chemical residues and is a safe diet of ground corn, soybean and premix of natural vitamins and minerals in. The pigs have free access to outdoors where their diet is enhanced with foraged grasses, clover and natural countryside vegetation.\u003c\/p\u003e\n\u003ch3\u003eCooking tips\u003c\/h3\u003e\n\u003cp\u003eOur Mince Pork can be used for meatballs, Chinese dumplings, shaped into patties and burgers, or even used to make your own sausages if you fancy giving that a go.\u003c\/p\u003e","brand":"Ģ����Ƶ.","offers":[{"title":"1kg","offer_id":12044806160427,"sku":"GB302","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/pork_mince_new.jpg?v=1747042073"},{"product_id":"pork-fillet-tenderloin","title":"Pork Fillet Tenderloin","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eĢ����Ƶ pork fillet tenderloin is prime pork fillet cut from underneath the backbone from British pork. Really lean and tasty, Ģ����Ƶ pork fillet tenderloin can be cut into pork medallions or served as an impressive dish in its own right.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e","brand":"Ģ����Ƶ.","offers":[{"title":"500g","offer_id":12045126828075,"sku":"GB308","price":7.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/pork_tenderloin.jpg?v=1747042072"},{"product_id":"pork-ribs","title":"Pork Ribs","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eĢ����Ƶ ribs are taken from the top of the rib cage, below the loin. Although shorter these ribs give more succulent meat than spare ribs, and come from British pork, so they taste amazing either plain or marinated in your favourite sauce.\u003c\/p\u003e\n\u003ch3\u003eCooking tips\u003c\/h3\u003e\n\u003cp\u003eCover and roast on a low heat for 4 hours, adding a few tablespoons of water to the bottom of the roasting tin, to make the meat fall off the bone.\u003c\/p\u003e","brand":"Ģ����Ƶ.","offers":[{"title":"Rack of Ribs (700g-1kg)","offer_id":12045288996907,"sku":"GB397","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/Pork_ribs.jpg?v=1747042071"},{"product_id":"mince-steak","title":"Mince Steak","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eLean minced steak made using chuck steak taken from around the blade bone in the shoulder. Trimmed of tough membrane before being passed twice through the mincer. Economical this is a great value product for quick meals, and because it is under 5% fat it is suitable for anyone following a low-fat healthy eating plan.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cp\u003eOnce you add mince to a pan (with a little oil) for cooking, it needs to be broken down into small pieces using a wooden spoon or the back of a fork.\u003c\/p\u003e","brand":"Ģ����Ƶ.","offers":[{"title":"1kg","offer_id":12082963120171,"sku":"GB144","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":12440215650347,"sku":"GB144-2","price":74.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/minced_steak_beef.jpg?v=1747042069"},{"product_id":"diced-beef-steak","title":"Diced Beef Steak","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan class=\"xml-text\"\u003eHand diced by our own master butchers, our diced beef tastes nothing like the automated machine diced beef you can buy. As we trim by hand we cut away most of the surface fat from the muscle prior to dicing. Cut mostly from chuck steak taken from the shoulder muscle, when you buy diced beef steak from Ģ����Ƶ you are getting beef steak that is ideal in everyday cooking of stews, casseroles and one-pot style dishes, where the collagen breaks down to create some succulent, tender and full on flavoursome slow-cooked beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"xml-text\"\u003eCooking Tips\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan class=\"xml-text\"\u003e\u003cspan\u003eIt is a good idea to brown the meat quickly over a high heat, before long slow cooking. This caramelises the natural surface sugars in the beef, which adds colour and flavour which is transferred to the liquid when slow cooking. You only need to give it a quick brown, sealing the meat, as it will cook through during the slow cooking.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ģ����Ƶ.","offers":[{"title":"1kg","offer_id":12083047923755,"sku":"GB137","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/diced_chuck.jpg?v=1747042068"},{"product_id":"beef-steak-strips","title":"Beef Steak Strips","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eTrimmed of fat and gristle, by our skilled team of butchers, our beef strips are lean tender strips of steak cut from the rump. Perfect for quick and easy cooking, they are particularly popular with our trade customers who use them in stir fry, stroganoff or fajitas.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCooking Tips\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eStir fry tor 1-2 minutes, then add some sliced vegetables, and spices and cook for a further 1-2 minutes, for a quick and easy meal in minutes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ģ����Ƶmpany","offers":[{"title":"1kg","offer_id":12083101663275,"sku":"GB135B","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/beef_strips.jpg?v=1747042067"},{"product_id":"brisket","title":"Brisket","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eBrisket is a classic traditional cut that is thankfully popular again. Ģ����Ƶ Brisket is supplied hand-rolled and makes a low-cost alternative Sunday roast. With natural fats it is ideal for slow cooking either in the oven, barbecue or smoker. Another reason to buy beef brisket is that it is the ultimate cut for salting and making homemade salt or corned beef, it takes a bit of time, effort and planning to do it, but oh my - the results are amazing!\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eSupplied boneless and hand rolled by a master butcher.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ģ����Ƶ.","offers":[{"title":"3kg","offer_id":12083224412203,"sku":"GB131C","price":48.0,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":12083224444971,"sku":"GB131B","price":64.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":12083224346667,"sku":"GB131","price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/brisket.jpg?v=1747042066"},{"product_id":"beef-topside","title":"Beef Topside","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eBeef topside is a classic roasting joint, and because it is so lean and tasty it has been a firm family favourite for generations. Taken from the long inner muscle of the cattle’s huge thigh, it is boned, rolled up and tied with a good covering of fat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCooking Tips\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eTopside should not be roasted fast, and is better cooked more slowly at 150ºC\/gas mark 2 with a little bit of water or beef stock in the roasting tin. It is also really good served cold, making it excellent in leftover sandwiches for supper or lunch.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ģ����Ƶ.","offers":[{"title":"1kg","offer_id":12083537117227,"sku":"GB100","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":12083537149995,"sku":"GB100A","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":12083537182763,"sku":"GB100C","price":57.0,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":12083537215531,"sku":"GB100B","price":76.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/beef_topside.jpg?v=1747042065"},{"product_id":"beef-silverside-joint","title":"Beef Silverside Joint","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA classic cut from the outside of the thigh on the leg, Silverside gets it’s name from the silvery sheen from the membrane covering the surface. From hard working muscles, silverside beef is an economical versatile choice. Often used for roasting, it is probably better as a slow cooking joint in a pot-roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCooking Tips\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eSilverside Joint is best roasted slightly slower than topside to ensure a moist succulent texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ģ����Ƶ.","offers":[{"title":"1kg","offer_id":12083650822187,"sku":"GB104","price":16.5,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":12083650854955,"sku":"GB104-4","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":12083650887723,"sku":"GB104-3","price":49.5,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":12764649979947,"sku":"GB105","price":66.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/beef_silverside_joint.jpg?v=1747042064"}],"url":"https:\/\/greatbritishmeat.com\/collections\/meat.oembed?page=8","provider":"Ģ����Ƶmpany","version":"1.0","type":"link"}