{"title":"BBQ Meat","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"xml-text\"\u003eBuy BBQ meat online to get butcher quality meat delivered to your door across the UK. You know your guests will judge you, so dazzle them this summer. Whatever size party you need we have a BBQ pack for you, but if you can't find the perfect pack, drop us a line to hello@greatbritishmeat.com and let us know what you are planning and we'll be happy to offer some meaty tips and help.\u003c\/span\u003e","products":[{"product_id":"227g-8oz-ribeye-steaks","title":"227g\/8oz Ribeye Steaks","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eComing in at a meaty 227g\/8oz these ribeye steaks are a big seller in Steakhouses that we supply. Perfect for a special occasion they are equally good for everyday eating. With a seam of fat that bastes the meat as it cooks ribeye is big on flavour  and has a uniquely moist juiciness that you don’t find in leaner steaks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cp\u003eWe think ribeye eats best when medium rare, but it's also an awesome choice if you like steak medium or well-done, as it doesn’t dry out much during cooking.\u003c\/p\u003e","brand":"Ģ����Ƶ.","offers":[{"title":"2 x 227g\/8oz","offer_id":11274821009451,"sku":"GB158-1","price":18.5,"currency_code":"GBP","in_stock":true},{"title":"10 x 227g\/8oz","offer_id":11274821042219,"sku":"GB158B","price":92.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/ribeye_steak_45_3_8efb2d51-5c7a-4296-99fa-26162fb4f2ab.jpg?v=1747042134"},{"product_id":"rump-steaks-170g","title":"170g\/6oz Rump Steaks","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eOur rump steak, is cut from (yes you guessed it), the rump, at the rear of the cattle. Matured so that it is tastier and not too chewy, it is suitable for everyday eating by frying, grilling or barbecuing. Very versatile, it can be cut thin or thick depending on your preference. Top TV Chef Hugh Fearnley-Whittingstall claims that the best rump steak make the best steak tartare.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eCooking Tips\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eRump is really versatile and can be cooked any way you like from blue to well done, as long as it is properly rested. The more ‘well done’ it is, the greater chance of dryness, so if you like a well done steak it is a good idea to cook it in a pan with butter and baste the steak with the butter until it is cooked through.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ģ����Ƶ.","offers":[{"title":"10 x 170g\/6oz","offer_id":11277508313131,"sku":"GB167-4","price":42.5,"currency_code":"GBP","in_stock":true},{"title":"4 x 170g\/6oz","offer_id":11277508280363,"sku":"GB166C","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/rump_steak_170g.jpg?v=1747042133"},{"product_id":"rump-steaks","title":"227g\/8oz Rump Steaks","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eCut from the rump at the rear of the cattle our rump steaks are matured so they're tastier and not too chewy, (which no body likes). Suitable for everyday eating these 227g\/8oz steaks are the same ones supplied into the gastropubs and restaurants we work with, as chefs love how versatile rump is using it across their menu. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eArguably the most versatile steak you can get rump can be cooked just the way you like it; from blue to well done. It benefits from resting for 4-5 minutes after cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ģ����Ƶ.","offers":[{"title":"10 x 227g\/8oz","offer_id":11294076272683,"sku":"GB167-2","price":50.95,"currency_code":"GBP","in_stock":true},{"title":"4 x 227g\/8oz","offer_id":11294076239915,"sku":"GB167-3","price":20.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/rump_steak_227g.jpg?v=1747042131"},{"product_id":"32oz-large-rump-steak","title":"32oz Large Rump Steak","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eProduct Description\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eComing in at a hefty 900g our 32oz Rump Steak is not for the faint hearted. It's almost 6 times the size of an average rump steak, and will comfortably serve 2-3 people. If you are tucking in yourself you might want to plan ahead and make plenty of room for what will quite literally be a massive meaty feast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePart steak, part beef joint, this can be enjoyed in the oven or BBQ, or more probably both! \u003c\/span\u003e\u003c\/p\u003e","brand":"Ģ����Ƶ.","offers":[{"title":"900g\/32oz","offer_id":11295137398827,"sku":"GB167C","price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/32oz_Rump_copy.jpg?v=1747042130"},{"product_id":"sirloin-steaks","title":"Sirloin Steaks - 170g\/6oz","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA traditional British sirloin steak cut from the loin is a tender juicy treat. British sirloin steaks are natural friends with steak sauces, and even though the name comes from the french term “surlonge” meaning “over loin” they'll always be a Great British steak classic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThere are tonnes of theories on salting steaks, as some people say to do it 5-10 minutes before cooking to let the salt sink in, while some say to season during cooking. We think the best way is with sea salt just before it goes in the pan or grill.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ģ����Ƶ.","offers":[{"title":"4 x 170g\/6oz","offer_id":11365608620075,"sku":"GB147E","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"10 x 170g\/6oz","offer_id":11365608652843,"sku":"GB148-3","price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/sirloin_steaks.jpg?v=1747042127"},{"product_id":"2-x-227g-8oz-sirloin-steaks","title":"227g\/8oz Sirloin Steaks","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eCut from the loin, sirloin steak is a tender juicy tender treat, that has been Britain's most popular steak for a generation. Less popular than they once were, sirloin steaks are natural friends with classic steak sauces such as Diane and Peppercorn. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eFor a cheffier take on your steak, serve it with a chimichurri salsa verde, a classic Argentinian steak sauce. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ģ����Ƶ.","offers":[{"title":"4 x 227\/8oz","offer_id":31283062374478,"sku":"GB147B","price":32.5,"currency_code":"GBP","in_stock":true},{"title":"10 x 227g\/8oz","offer_id":11393821540395,"sku":"GB148-2","price":81.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/sirloin_steaks_8d1de101-eec7-4c2d-acb9-9829ca1c7cdf.jpg?v=1747042122"},{"product_id":"gastroburgers","title":"Premium Beef GastroBurgers - 170g\/6oz","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cspan\u003eUsed by chef's on Great British Menu's our Gastropub Burger is a succulent handmade 100% British classic. At a meaty 170g\/6oz it is a burger for those who like a bit more bite to their burger, made using ground chuck steak blended with seasoning for the finest flavour. Buy British beef burgers online today for Gastropub quality dining at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBeef, Water, Rusk (\u003cb\u003eWHEAT\u003c\/b\u003e), Salt, \u003cb\u003eWHEAT \u003c\/b\u003eFlour, Flavouring (\u003cb\u003eCELERY\u003c\/b\u003e), Potato Starch, Yeast Extract, Preservative (E221) (\u003cb\u003eSULPHITE\u003c\/b\u003e), Herb, Spice, Antioxidant (E300), Herb Extract, Spice Extracts\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePut sliced cheese on after cooking while the burgers rests, so the cheese still melts, but doesn't burn.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ģ����Ƶ.","offers":[{"title":"10 x 170g\/6oz","offer_id":11394018934827,"sku":"GB640A","price":23.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/bbq_beef_burgers.jpg?v=1747042119"},{"product_id":"whole-pork-belly","title":"Whole Pork Belly","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eOur whole pork belly is an indulgent treat for all of the family. Ģ����Ƶ belly pork comes from pork hung on the bone to age, producing stunning succulent flavour. A traditional and very cost effective pork cut, belly has made a resurgence in popularity, and rightly so.\u003c\/p\u003e\n\u003cp\u003eComes bone-in to enhance flavour during cooking\u003c\/p\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cp\u003eOven roast slowly on a low heat for 3-4 hours, for a cost effective alternative Sunday roast.\u003c\/p\u003e","brand":"Ģ����Ƶmpany","offers":[{"title":"1kg","offer_id":11394131492907,"sku":"GB337","price":13.5,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":11394145353771,"sku":"GB337B","price":26.0,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":11394145386539,"sku":"GB337E","price":37.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/pork_belly.jpg?v=1747042118"},{"product_id":"tomahawk-steak","title":"Tomahawk Steak","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Tomahawk Steak is cut from the Fore-rib with the entire rib bone left. The long bone is french-trimmed, and as it's a rib steak it has quite a large amount of inter-muscular fat, which gives it a load of flavour when cooked.\u003c\/p\u003e\n\u003cp\u003eThe Tomahawk is cut based on the thickness of the rib bone and is usually 5cm\/2 inches thick, weighing approx 1kg-1.2kg. It's the \u003cspan\u003e\u003cstrong\u003eideal sharing steak for a special occasion\u003c\/strong\u003e\u003c\/span\u003e, as it can easily feed two people. If you like bone-in steaks such as T-bone or Porterhouse, you’ll love the Tomahawk Steak\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cp\u003eSear all over in a large frying pan first, before transferring to a hot oven (200ºC) for 15 minutes. The best method is to grill on a barbecue, and using an internal meat thermometer cook until the optimum temperature for Medium-rare is achieved (58ºC).\u003c\/p\u003e\n\u003cp\u003eBecause of it’s size it needs to be properly rested after cooking, for at least 10-15 minutes, to allow the heat from the bone to redistribute across the meat to give a lovely succulent juicy steak.\u003c\/p\u003e","brand":"Ģ����Ƶmpany","offers":[{"title":"1kg - 1.2kg","offer_id":11673096519723,"sku":"GB099","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/tomahawk_steak.jpg?v=1747042115"},{"product_id":"t-bone-steak","title":"T-bone Steak","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eT-Bone is a steak for those with a big appetite who like the best of both worlds. Prepared from the short loin with a fillet and sirloin separated by the ’t-bone’ this is a juicy, thick marbled steak. Really popular with steak restaurants we supply, you can get the same aged steak with indulgent flavours for home cooking.\u003c\/p\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cp\u003eBe careful not to overcook the fillet part of a T-Bone, by serving it blue to medium-rare.\u003c\/p\u003e","brand":"Ģ����Ƶmpany","offers":[{"title":"16oz \/ 440-460g","offer_id":11673375670315,"sku":"GB151","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"32oz 890-910g","offer_id":11673375703083,"sku":"GB151A","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/tbone_steak.jpg?v=1747042113"},{"product_id":"minute-steaks","title":"Minute Steaks - 113g\/4oz","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan class=\"xml-text\"\u003e\u003c\/span\u003e\u003cspan class=\"xml-text\"\u003eMinute steak is a tender and succulent steak. Thinly sliced it is cut from the thick flank, requires minimum preparation and is ideal for quick frying.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"xml-text\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"xml-text\"\u003eUsed in steak sandwichs by top gastropub chefs we supply, it is ideal summer eating as a tasty meal or quick snack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003cspan class=\"xml-text\"\u003e\u003cspan\u003eCooking Tip\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"xml-text\"\u003e\u003cspan\u003eCook quickly so it retains its succulence and doesn't dry out. As the name suggests it is best cooked in a large hot frying pan for about a minute on each side or less if you want them rare.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ģ����Ƶmpany","offers":[{"title":"2 x 113g\/4oz","offer_id":11674027360299,"sku":"GB145","price":7.0,"currency_code":"GBP","in_stock":true},{"title":"10 x 113g\/4oz","offer_id":11674027393067,"sku":"GB145A","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/minute_steaks.jpg?v=1747042110"},{"product_id":"salt-and-pepper-burgers","title":"Salt and Pepper Beef Burgers - 113g\/4oz","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eProduct Description\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis is a really simple burger that almost needs no explanation. It's 99% beef + salt + pepper +\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNOTHING ELSE\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emade into a quarter pound pattie.\u003c\/p\u003e\n\u003cp\u003eThis makes for a pure tasting burger with a peppery kick. A tasty BBQ option this is made with lean beef cuts such as lean leg or chuck ground twice through the mincer to give a lovely consistency.\u003c\/p\u003e\n\u003cp\u003eMade in small batches for our restaurant trade customers this is now available to you on a short-run basis for the very first time\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003e\n\u003cem\u003eI\u003cstrong\u003engredients : \u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003eBeef (99%), Salt, Pepper\u003c\/em\u003e\n\u003c\/h5\u003e","brand":"Ģ����Ƶ.","offers":[{"title":"10 x 113g\/4oz","offer_id":11674097188907,"sku":"GBSP","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/salt_pepper_burgers.jpg?v=1747042109"},{"product_id":"rack-of-lamb","title":"Rack of Lamb","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eRack of lamb (or lamb rack) is an elegant cut, ideal for entertaining. It is also known as best end of neck, our Ģ����Ƶ butchers prepare our 3-bone portion lamb racks 'french trimmed' which is a classic way of preparing them cutting in between the rib bones for a show stopping attractive presentation, ideal for a dinner party or special occasion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eCooking tips\u003c\/h3\u003e\n\u003cp\u003eRoast in a high oven (220ºC\/gas mark 7) for 20 minutes for pink lamb, or 5-10 minutes longer for well done. Leave to rest for 10 minutes before serving\u003c\/p\u003e\n\u003cp\u003eFor a mustard and herb crust crust, mix 40g softened butter, with 2 tbsp Dijon mustard, 3 tbsp breadcrumbs, a handful of mixed herbs (mint, chives, parsley and thyme) and salt and pepper, press a thin layer of the mixture over the skin side of the racks and chill in the fridge for 30 minutes or longer to allow the crust to firm up before roasting.\u003c\/p\u003e","brand":"Ģ����Ƶmpany","offers":[{"title":"2 x 170g\/6oz","offer_id":11679984255019,"sku":"GB207-1","price":24.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/racks_of_lamb.jpg?v=1747042098"},{"product_id":"lamb-leg-steaks","title":"Lamb Leg Steaks","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eOur boneless lamb leg steaks are cut from the top of the leg which tends to be the leanest part. Cut by hand and trimmed by our mater butchers, they are fresh and tasty, perfect for frying or grilling. They have a rich, juicy flavour with enough natural fat and moisture to give a succulent flavoursome taste.\u003c\/p\u003e\n\u003ch3\u003eCooking tips\u003c\/h3\u003e\n\u003cp\u003eAlthough generally cooked fast on a high heat, leg steaks also lend themselves well to braising, as the natural sweetness from the leg muscle develops during slow cooking giving a wonderful rich flavoursome braised steak.\u003c\/p\u003e","brand":"Ģ����Ƶmpany","offers":[{"title":"2 x 170g\/6oz","offer_id":11680039043115,"sku":"GB227","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/lamb_leg_steaks.jpg?v=1747042096"},{"product_id":"lamb-chops","title":"Lamb Chops - 113g\/4oz","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eĢ����Ƶ lamb loin chops are hand cut by our master butchers and prefect for grilling or frying. From independent hillside farms, when you buy British lamb from a quality online butcher you can trust you get farm assured tender, tasty British meat.\u003c\/p\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cp\u003eRemove from the fridge about 45 mins before cooking, then grill for approximately 3-4 minutes each side for a medium-rare lamb chop that will melt in the mouth. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ģ����Ƶmpany","offers":[{"title":"10 x Lamb Chops (113g\/4oz)","offer_id":11680386777131,"sku":"GB239","price":37.5,"currency_code":"GBP","in_stock":true},{"title":"10 x Lamb Chops (Minted)","offer_id":16219242463275,"sku":"GB239M","price":38.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/lamb_chops.jpg?v=1747042092"},{"product_id":"pork-sausages","title":"Pork Sausages (Catering Pack)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\u003cspan\u003e2.27kg Catering Pack (approx 38-40 sausages)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThere is a strong case that says every butcher is judged by their sausage. Making sausages is often described as an art form, but we like to think it is more like magic than anything else. Taking off­cuts, and then using a combination of technique, and creativity, to produce a mouth-wateringly tasty pork sausage is pretty damn close to meat magic in our opinion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOur pork sausage is a BBQ and family favourite. Produced from meat of the belly and shoulder combined with just the right amount of special blend seasoning, this is a traditional sausage that adults and children alike will enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSeasoning Ingredients:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSalt, \u003cstrong\u003eWheat Flour\u003c\/strong\u003e (Calcium, Iron, Niacin, Thiamine), Dextrose, \u003cstrong\u003ePreservative, E221\u003c\/strong\u003e (\u003cstrong\u003eSulphite\u003c\/strong\u003e), Stabilisers (Diphosphates E450), Yeast Extract, Antioxidant E300, Spice Extracts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ģ����Ƶmpany","offers":[{"title":"2.27kg (approx 38-40)","offer_id":11681442299947,"sku":"GB665","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/pork_sausages.jpg?v=1747042087"},{"product_id":"pork-chops","title":"Pork Chops","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eĢ����Ƶ pork chops are hand-cut by our butchers from the pork loin. A natural layer of lovely dense fat ensures a mouth watering succulent chop, with a traditional distinctly British taste. A chop without this fat, is simply too dry in our opinion. Cut from the loin end as opposed to the shoulder end, make these a lovely chop perfect for grilling up a great family meal any time of the week. They can also be a great alternative to a bbq, just be careful not to burn them if the coals are too hot.\u003c\/p\u003e\n\u003ch3\u003eCooking tips\u003c\/h3\u003e\nLightly brine the chops to give a hint of '\u003ca href=\"https:\/\/greatbritishmeat.com\/collections\/bacon-sausage\" title=\"Bacon\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ebacon\u003c\/a\u003e' by leaving the chops to stand in a brine mixture for an hour or so.","brand":"Ģ����Ƶmpany","offers":[{"title":"5 x 227g","offer_id":12035573907499,"sku":"GB327","price":14.5,"currency_code":"GBP","in_stock":true},{"title":"10 x 227g","offer_id":12035573940267,"sku":"GB328","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/pork_chops.jpg?v=1747042075"},{"product_id":"pork-loin-steaks-170g","title":"Pork Loin Steaks - 170g\/6oz","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eQuick and easy to cook, this is your chance to get these perfect pork steaks at a smash and grab bargain price. At 170g each these pork steaks pack a meaty meal for the growing family. From British assured pig farmers you can be sure animal welfare has been a very high standard and comfort is important.\u003c\/span\u003e","brand":"Ģ����Ƶmpany","offers":[{"title":"10 x 170g\/6oz","offer_id":12044475203627,"sku":"GB330","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/pork_loin_steaks.jpg?v=1747042074"},{"product_id":"pork-ribs","title":"Pork Ribs","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eĢ����Ƶ ribs are taken from the top of the rib cage, below the loin. Although shorter these ribs give more succulent meat than spare ribs, and come from British pork, so they taste amazing either plain or marinated in your favourite sauce.\u003c\/p\u003e\n\u003ch3\u003eCooking tips\u003c\/h3\u003e\n\u003cp\u003eCover and roast on a low heat for 4 hours, adding a few tablespoons of water to the bottom of the roasting tin, to make the meat fall off the bone.\u003c\/p\u003e","brand":"Ģ����Ƶ.","offers":[{"title":"Rack of Ribs (700g-1kg)","offer_id":12045288996907,"sku":"GB397","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/Pork_ribs.jpg?v=1747042071"},{"product_id":"brisket","title":"Brisket","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eBrisket is a classic traditional cut that is thankfully popular again. Ģ����Ƶ Brisket is supplied hand-rolled and makes a low-cost alternative Sunday roast. With natural fats it is ideal for slow cooking either in the oven, barbecue or smoker. Another reason to buy beef brisket is that it is the ultimate cut for salting and making homemade salt or corned beef, it takes a bit of time, effort and planning to do it, but oh my - the results are amazing!\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eSupplied boneless and hand rolled by a master butcher.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ģ����Ƶ.","offers":[{"title":"3kg","offer_id":12083224412203,"sku":"GB131C","price":48.0,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":12083224444971,"sku":"GB131B","price":64.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":12083224346667,"sku":"GB131","price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/brisket.jpg?v=1747042066"},{"product_id":"beef-short-ribs","title":"Beef Short Ribs","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan class=\"xml-text\"\u003eBeef Short Ribs are well-marbled with fat and sinew which gives them a classic flavoursome beefy taste. This high fat content and stunning flavour, makes them an ideal cut for braising\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"xml-text\"\u003eBeef Short Ribs are also known as Jacobs Ladder and are taken from the short plate, which is between the brisket and flank, so beef short ribs have a similar tender taste. Hand-cut by our Ģ����Ƶmpany master butchers, they take patience to cook but your efforts will be rewarded with melt-in-the mouth flavour.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"xml-text\"\u003eVery popular in the US where they are a firm BBQ favourite, they are rapidly growing in popularity here, and are regular ordered by our street food traders and BBQ restaurant customers. Beef Short Ribs are best cooked until the meat falls off the bone by either braising or slow-cooking on the BBQ or smoker.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"xml-text\"\u003eSold as individual Riblets in 2kg packs\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"xml-text\"\u003eCooking Tips\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan class=\"xml-text\"\u003eMeatier and more tender than pork ribs, you might not need to add a rub or sauce as there is bags of natural meaty flavour.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"xml-text\"\u003eSear the beef on both sides in a large frying pan, then transfer to a large casserole pot. Add some roughly chopped celery, carrot and onion, cover with 1 litre beef stock (more if needed), and cook in preheated low oven at 130ºC for 3 to 4 hours until the beef is tender.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ģ����Ƶ.","offers":[{"title":"2kg","offer_id":12123059453995,"sku":"GB121-2","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/beef_ribs.jpg?v=1747042061"},{"product_id":"whole-beef-chuck","title":"Whole Beef Chuck Joint","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"xml-text\"\u003eBeef Chuck Joints seem to be growing in popularity with chefs across the UK. Taken from the chuck, where the top of the rib meets the shoulder, this economical joint is often sold diced and used in stews, but it is also great as a joint if you like slow-cooked flavours, as it contains a lot of collective tissues and collagen that lubricates the meat while cooking.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"xml-text\"\u003eThe chuck-eye is a continuation of the rib-eye meat and it shares many flavoursome properties, but as it is a lesser known cut, it tends to be for chefs and cooks in the know.\u003c\/span\u003e","brand":"Ģ����Ƶ.","offers":[{"title":"2kg Chuck-eye Roll","offer_id":12123298136107,"sku":"GB112","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"3kg Chuck-eye Roll","offer_id":16768996671531,"sku":"GB112-1","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/whole_chuck.jpg?v=1747042059"},{"product_id":"cumberland-sausages","title":"Cumberland Sausages (Catering Pack)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\u003cspan\u003e2.27kg Catering Pack (approx 38-40 sausages)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eĢ����Ƶ cumberland sausages are packed full of coarse cut pork, breadcrumbs and special blend seasoning. An old recipe, people of all ages will enjoy it's succulent flavoursome taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSeasoning Ingredients:\u003c\/p\u003e\n\u003cp\u003eSalt, \u003cstrong\u003eWheat Flour\u003c\/strong\u003e (Calcium, Iron, Niacin, Thiamine), Dextrose, \u003cstrong\u003ePreservative, E221\u003c\/strong\u003e (\u003cstrong\u003eSulphite\u003c\/strong\u003e), Stabilisers (Diphosphates E450), Yeast Extract, Antioxidant E300, Spice Extracts.\u003c\/p\u003e","brand":"Ģ����Ƶmpany","offers":[{"title":"2.27kg (approx 38-40)","offer_id":12124854386731,"sku":"GB667","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/Cumberland_sausages.jpg?v=1747042051"},{"product_id":"large-bbq-pack","title":"Large BBQ Pack","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eA classic selection of BBQ cuts for all the family to enjoy.\u003c\/h3\u003e\n\u003cp\u003eThe Ģ����Ƶ \u003cstrong\u003elarge BBQ pack\u003c\/strong\u003e is a great way to get \u003cstrong\u003ea variety of meats delivered to your doorstep\u003c\/strong\u003e. Enjoy the weather with your family this summer. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1kg Pork Ribs\u003c\/li\u003e\n\u003cli\u003e10 x 113g\/4oz Premium Beef Burgers\u003c\/li\u003e\n\u003cli\u003e10 x 113g\/4oz Pork Loin Steaks\u003c\/li\u003e\n\u003cli\u003e4 x Large Chicken Breast Fillets\u003c\/li\u003e\n\u003cli\u003e8 x Cumberland Sausages (500g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eImage for illustration purposes only. Actual pack may vary\u003c\/em\u003e\u003c\/p\u003e","brand":"Ģ����Ƶmpany","offers":[{"title":"Large BBQ Pack (8-10 people)","offer_id":12358609207339,"sku":"GBLARGE","price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/large_bbq_pack.jpg?v=1747042040"},{"product_id":"burger-sausage-packs","title":"Burger and Sausage BBQ Packs","description":"\u003cp\u003eBurgers and sausages are a super easy tasty treat for BBQing Britain, so we've packaged them up for you here to make some meaty savings. \u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e10 x 113g Burgers + 1kg Sausages (16 sausages)\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"xml-text\"\u003e20 x 113g Premium Burgers + 2.27kg Sausages (38-40 sausages)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ģ����Ƶmpany","offers":[{"title":"10x113g Burgers + 16 Sausages","offer_id":12358888849451,"sku":"GBBS","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"20x113g Burgers + 40 Sausages","offer_id":12358888882219,"sku":"GBBS-2","price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/burger_sausages_pack.jpg?v=1747042039"},{"product_id":"bbq-burgers","title":"Premium Beef Burgers - 113g\/4oz","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOur Premium Burgers are a \u003cstrong\u003eClassic Quarter Pound Burger Pattie\u003c\/strong\u003e, offering all-round meaty flavour for your next BBQ or family bash. At 113g\/4oz, they are ideal for old and your alike, as they're not too big for the kids, but they'll fill up grown-ups nicely. Made using our special blend of chuck steak with secret seasoning, they give a lovely traditional meaty burger taste, that you simply don't get in mass produced burgers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade the day before arriving with you, these are fresh and tasty burgers, made by master butchers, who know just how important the burger is to your BBQ. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eDon't be the person who serves cheap processed burgers at your next BBQ. Nobody wants to be that person 😜\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eBeef, Water, Rusk (\u003c\/span\u003e\u003cb\u003eWHEAT\u003c\/b\u003e\u003cspan\u003e), Salt, \u003c\/span\u003e\u003cb\u003eWHEAT\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eFlour, Flavouring (\u003c\/span\u003e\u003cb\u003eCELERY\u003c\/b\u003e\u003cspan\u003e), Potato Starch, Yeast Extract, Preservative (E221) (\u003c\/span\u003e\u003cb\u003eSULPHITE\u003c\/b\u003e\u003cspan\u003e), Herb, Spice, Antioxidant (E300), Herb Extract, Spice Extracts\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eDouble up the patties for a BIG burger putting sliced cheese between them after cooking while the burgers rest.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ģ����Ƶ.","offers":[{"title":"10 x 113g\/4oz","offer_id":12364736757803,"sku":"GB636","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/113g_burgers.jpg?v=1747042037"},{"product_id":"meat-rubs","title":"Meat Rubs","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOur Meat rubs made from gourmet spices give your meat a lovely balanced flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"xml-text\"\u003eYou can now choose from a range of selected rubs perfect to add that little bit of \u003c\/span\u003e\u003cspan class=\"xml-text\"\u003eto your meat.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"xml-text\"\u003eOur rubs regularly change, as variety is the spice of life and we currently have in stock...\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteak Rub (Mild)\u003c\/li\u003e\n\u003cli\u003eBBQ Fire-Pit Rub (Mild)\u003c\/li\u003e\n\u003cli\u003eChicken Rub (Mild)\u003c\/li\u003e\n\u003cli\u003ePiri Piri Rub (Hot)\u003c\/li\u003e\n\u003cli\u003eDragon Rub (Fiery)\u003c\/li\u003e\n\u003cli\u003eN'awleans Cajun Rub (Hot)\u003c\/li\u003e\n\u003cli\u003eHarissa Blend (Hot)\u003c\/li\u003e\n\u003cli\u003eTogarashi 7 Spice (Fiery)\u003c\/li\u003e\n\u003cli\u003eGunpowder Spice (Hot)\u003c\/li\u003e\n\u003cli\u003eLemon Pepper\u003c\/li\u003e\n\u003cli\u003eGourmet Salt \u0026amp; Pepper\u003c\/li\u003e\n\u003cli\u003eMasala Chicken Pot\u003c\/li\u003e\n\u003cli\u003eLamb Rub\u003c\/li\u003e\n\u003cli\u003eEpic Roastie \u0026amp; Veg Dust\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e4 Chosen at random by our butchery team for just  Ģ����Ƶ9.95\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cspan\u003e\u003cspan class=\"xml-text\"\u003e\u003cspan\u003e\u003cspan class=\"xml-text\"\u003eMade with only the purest ingredients for the best flavour, \u003cstrong\u003eall our Meat Rubs are GLUTEN FREE\u003cbr\u003e\u003cbr\u003e✓ Gluten free\u003cbr\u003e✓ Nothing artificial\u003cbr\u003e✓ No fillers\u003cbr\u003e✓ Quarter of the salt compared with typical rubs\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cspan class=\"xml-text\"\u003e\u003cspan\u003e\u003cspan class=\"xml-text\"\u003e\u003cstrong\u003eTip\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan class=\"xml-text\"\u003e\u003cspan class=\"xml-text\"\u003eRubs aren't just for rubbing, they add massive flavour to food. There are no set rules, they are just pure spice and herbs so you can't go wrong\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteak Rub (Mild) - \u003c\/strong\u003eFab on steak (obviously) but add to mince \u0026amp; chopped onions for homemade burgers, chilli or stew\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ Fire-Pit Rub (Mild) - \u003c\/strong\u003eThe classic BBQ rub, add a splash of oil to 2-3 tsp of the rub, then add pork, chicken or salmon and leave to soak up those layers of flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChicken Rub (Mild) - \u003c\/strong\u003eGives chicken \u0026amp; pork a flavour boost – try a pinch on your roast potatoes too!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePiri Piri Rub (Hot) -  \u003c\/strong\u003eA blend of smokey \u0026amp; sweet paprika is given a kick with chillies \u0026amp; cayenne, perfectly balanced with oregano \u0026amp; a lemony, citrusy tang to keep it fresh.\u003c\/p\u003e\n\u003cp\u003eMost Piri Piri rubs are packed full of sugar – but NOT this one!  ZERO sugar \u0026amp; very low salt, producing a rub that’s packed full of flavour with none of the nasties! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDragon Rub (Fiery) - \u003c\/strong\u003eGingery, zingy \u0026amp; feisty, this is a super blend of chillies \u0026amp; spice to add a kick to chicken, ribs \u0026amp; more\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eN'awleans Cajun Rub (Hot) - \u003c\/strong\u003eA rich blend of intense, smokey \u0026amp; zingy spice, perfectly with the herbs and citrus zest to give a beautiful warmth without being too hot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarissa Blend (Hot) - \u003c\/strong\u003eInspired by North African spices, this chilli-based blend with mint, caraway, cumin \u0026amp; more is great for livening up any meat, fish or veg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTogarashi 7 Spice (Fiery) - \u003c\/strong\u003eAdd a kick to ribs, wings, prawn toast, seaweed, tofu, chillies, stews, any meats, prawns, noodles, soups – in fact anything where you feel like a boost! Careful though – you only need a pinch!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGunpowder Spice (Hot) - \u003c\/strong\u003eIncredibly aromatic \u0026amp; versatile. Using a good pinch is the quickest way to add a huge punch of flavour to food. One of the interesting ingredients in this one is organic black rice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLemon Pepper - \u003c\/strong\u003eZesty \u0026amp; warm, add a pinch to chicken or fish for huge flavour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGourmet Salt \u0026amp; Pepper - \u003c\/strong\u003eCook with it or add a pinch to season food \u0026amp; you’ll get that extra kick of taste from the flavour infusion, plus you don’t even need to use a grinder; just crumble a pinch between your fingers. As well as a better texture, you’ll get a pure, saltier taste so you’ll use a lot less too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLamb Rub\u003c\/strong\u003e - R\u003cspan\u003eich, mild, sweet paprika is supported with the herby undertones of garlic, rosemary, thyme \u0026amp; just a touch of mint; the citrusy edge helps it cut through the fattiness of lamb \u0026amp; keeps it light \u0026amp; fresh, perfect for marinating a shoulder or leg for a slow roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMoroccan Rub\u003c\/strong\u003e - Beautifully aromatic \u0026amp; earthy, a rich blend including cardamon (the biggest ingredient), turmeric, cumin \u0026amp; real rosebuds to give added depth. Definitely a winner with all \u003cem\u003etagines\u003c\/em\u003e \u0026amp; slow cooked food, it’s also great as a rub for chicken, lamb or a robust fish before BBQ’ing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMasala Chicken Pot\u003c\/strong\u003e - Simple and Quick, The most incredible curry in a hurry. \u003c\/span\u003eSugar-free, gluten-free, paleo \u0026amp; vegan too, so you can choose what to cook with it. With no fillers or anything artificial, A unique blend of herbs \u0026amp; spice create the purest, freshest flavour possible. This makes it ‘free’ on all the slimming plans we know of!\u003c\/p\u003e","brand":"Ģ����Ƶmpany","offers":[{"title":"Steak Rub (Mild)","offer_id":12659982434347,"sku":"GBSTR","price":2.95,"currency_code":"GBP","in_stock":false},{"title":"BBQ Fire Pit Rub (Mild)","offer_id":12659982467115,"sku":"GBPR","price":2.95,"currency_code":"GBP","in_stock":false},{"title":"Chicken Rub (Mild)","offer_id":12659982499883,"sku":"GBCH","price":2.95,"currency_code":"GBP","in_stock":false},{"title":"Moroccan Rub (Mild)","offer_id":12659982532651,"sku":"GBMO1","price":2.95,"currency_code":"GBP","in_stock":false},{"title":"Rub Pack (4 Random Rubs)","offer_id":12659982565419,"sku":"GBRUB","price":9.95,"currency_code":"GBP","in_stock":false},{"title":"Piri Piri Rub (Hot)","offer_id":16261187600427,"sku":"GBPP","price":2.95,"currency_code":"GBP","in_stock":false},{"title":"Dragon Rub (Fiery)","offer_id":16261218762795,"sku":"GBDR","price":2.95,"currency_code":"GBP","in_stock":false},{"title":"Harissa Blend (Hot)","offer_id":16261240782891,"sku":"GBHBR","price":2.95,"currency_code":"GBP","in_stock":false},{"title":"Togarashi 7 Spice (Fiery)","offer_id":16261251366955,"sku":"GBT7","price":2.95,"currency_code":"GBP","in_stock":false},{"title":"Gunpowder Spice (Hot)","offer_id":16261255954475,"sku":"GBGPS","price":2.95,"currency_code":"GBP","in_stock":false},{"title":"Lemon Pepper","offer_id":16261261754411,"sku":"GBLP","price":2.95,"currency_code":"GBP","in_stock":false},{"title":"Gourmet Salt \u0026 Pepper","offer_id":16261263982635,"sku":"GBGSP","price":2.95,"currency_code":"GBP","in_stock":false},{"title":"N'awleans Cajun Rub (Hot)","offer_id":16261317361707,"sku":"GBCR","price":2.95,"currency_code":"GBP","in_stock":false},{"title":"Epic Roastie \u0026 Veg Rub","offer_id":17237544960043,"sku":"GBERD","price":2.95,"currency_code":"GBP","in_stock":false},{"title":"Masala Chicken Pot","offer_id":17237550104619,"sku":"GBMCH","price":2.95,"currency_code":"GBP","in_stock":false},{"title":"Lamb Rub","offer_id":17237551382571,"sku":"GBLR","price":2.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/meat_rubs.jpg?v=1747042035"},{"product_id":"brisket-burgers","title":"Brisket Beef Burgers - 170g\/6oz","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAn alternative to a traditional burger, our Brisket Burgers go down a storm with street food chefs over the summer, and now we are making them available to you.\u003c\/p\u003e\n\u003cp\u003eMade from succulent British beef brisket, it produces an inviting bold flavorsome burger that will be the talk of the grill at your next BBQ.\u003c\/p\u003e\n\u003cp\u003eBrisket Burgers are hugely popular in New York City where burger chefs insist the fat to meat ratio is optimum for burgers, they are now growing in popularity in the UK, so let us know what you think.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eCooking tips\u003c\/h3\u003e\n\u003cp\u003eFor a juicy, medium cooked burger, you want to cook them for about 4-5 minutes each side (8-10 minutes in total), on a hot grill. It is best just turning them once otherwise you run the risk of ripping the burger surface before it has formed a tasty crust, but be carefull they don't stick to the grill.\u003c\/p\u003e\n\u003ch3\u003eNutrition\u003c\/h3\u003e\n\u003cp\u003eBritish Beef Brisket ground and blended with seasoning and formed into a burger shape.\u003c\/p\u003e\n\u003cp\u003e(Beef Brisket 92.5%),Water, Rusk (WHEAT), Salt, WHEAT Flour, Flavouring (CELERY), Potato Starch, Yeast Extract, Preservative (E221) (SULPHITE), Herb, Spice, Antioxidant (E300), Herb Extract, Spice Extracts.\u003c\/p\u003e","brand":"Ģ����Ƶmpany","offers":[{"title":"10 x 170g\/6oz","offer_id":12830137385003,"sku":"GB633","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/brisket_burgers.jpg?v=1747042032"},{"product_id":"pork-loin-steaks-113g","title":"Pork Loin Steaks - 113g\/4oz","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLovely and easy to cook, at 113g\/4oz each these are a thinner pork steak that is quick to cook making then handy for a midweek meal.  A family favourite these come from British assured pig farmers, so you can be sure animal welfare has been a very high standard.\u003c\/span\u003e","brand":"Ģ����Ƶmpany","offers":[{"title":"10 x 113g\/4oz","offer_id":13232777986091,"sku":"GB330-1","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/pork_loin_steaks_d52d7c8a-cd71-41be-abe3-e50151bf6a67.jpg?v=1747042029"},{"product_id":"bone-in-ribeye-steak","title":"Bone-in Ribeye Steak","description":"\u003cp class=\"p1\"\u003eIf you like our Ribeye Steak the chances are you will adore this version on the bone. Also known as a Côte de Bœuf, this is a think cut bone-in ribeye with lots of marbling and a lovely layer of fat, This is 450g-500g worth of wonderful beefy steak, that will baste in it’s own juices during cooking ensuring amazing flavour.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServed any way you like from blue through to well-done, grilled, in a pan, or a pan\/oven combo. It benefits from proper resting to allow even cooking and proper distribution of the juices.\u003c\/p\u003e","brand":"Ģ����Ƶmpany","offers":[{"title":"453g\/16oz Steak","offer_id":13570467168299,"sku":"GB158-3","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/Screen_Shot_2018-08-28_at_13.09.39.png?v=1747042028"},{"product_id":"chinese-pork-loin-steaks","title":"Chinese Pork Loin Steaks 170g\/6oz","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChinese Pork loin steaks are cut from the loin and seasoned with a Chinese marinade. \u003c\/span\u003e\u003cspan\u003eQuick and easy to cook, they work great on the BBQ as the chinese flavouring goes lovely with a chargrilled taste.\u003c\/span\u003e At 170g\/6oz each they give you a meaty meal for all the family.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom British assured pig farmers, \u003c\/span\u003ewe are proud to work in harmony with our pork suppliers, ensuring we always offer great quality, improved animal welfare standards and reduce environmental impact.\u003c\/p\u003e","brand":"Ģ����Ƶmpany","offers":[{"title":"10 x 170g\/6oz","offer_id":16177316003883,"sku":"GB330C","price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/pork_loin_steaks_8d21fcfc-62af-4630-9187-8c65acadfdf0.jpg?v=1747042017"},{"product_id":"large-diced-beef-steak","title":"Large Diced Rump Steak","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan class=\"xml-text\"\u003eLarge cubes of rump steak hand diced by our own master butchers, perfect for kebabs on the BBQ this summer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur diced rump tastes nothing like the automated machine diced beef you can buy. We trim by hand, which means we cut away most of the surface fat from the muscle prior to dicing. When you buy diced rump steak from Ģ����Ƶ you are getting rump steak that is ideal for everyday grilling, frying and BBQ'n.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCut from the rump at the rear of the cattle and matured to be tastier and not too chewy.\u003c\/span\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"xml-text\"\u003eCooking Tips\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eArguably the most versatile steak you can get, rump can be cooked just the way you like it.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ģ����Ƶ.","offers":[{"title":"1kg","offer_id":16278044016683,"sku":"GB167F","price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/diced_chuck_74a6ae85-76c9-450c-beb9-d7aac00518b1.jpg?v=1747042015"},{"product_id":"cote-de-boeuf","title":"Côte de Bœuf","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eSOLD OUT\u003c\/p\u003e\n\u003cp\u003eCôte de Bœuf is one of the finest steak dishes and a succulent meaty treat for you steak lovers, A steak cut from the rib primal with the rib bone still attached. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt 900g+ it is usually served as a meal for two but in the same vein as a Tomahawk steak it can be a meaty feast for those up for the challenge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRemove from fridge and leave at room temperature for 30 minutes before cooking. Oil the steak (not the pan) and season with Salt \u0026amp; Pepper, Sear all over in a large frying pan before transferring to a hot oven (200ºC). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCook for 15 minutes\u003c\/span\u003e for rare, 20 minutes for medium.\u003c\/p\u003e\n\u003cp\u003eRemove from the oven, leave to rest for at least 10 minutes \u003cspan\u003eto give a lovely succulent juicy steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003c\/h2\u003e","brand":"Ģ����Ƶmpany","offers":[{"title":"900g+","offer_id":31081410068558,"sku":"GB097","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/cote_de_beouf.jpg?v=1747042009"},{"product_id":"sirloin-steaks-280g-10oz","title":"280g\/10oz Sirloin Steaks","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA traditional British sirloin steak cut from the loin is a tender juicy treat. British sirloin steaks are natural friends with steak sauces, and even though the name comes from the french term “surlonge” meaning “over loin” they'll always be a Great British steak classic.\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThere are tonnes of theories on salting steaks, as some people say to do it 5-10 minutes before cooking to let the salt sink in, while some say to season during cooking. We think the best way is with sea salt just before it goes in the pan or grill.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ģ����Ƶ.","offers":[{"title":"5 x 280g\/10oz","offer_id":31283033112654,"sku":"GB148-1","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"2 x 280g\/10oz","offer_id":31283020398670,"sku":"GB148-1B","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"10 x 280g\/10oz","offer_id":31283020365902,"sku":"GB148-1A","price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/sirloin_steaks_fa8c7706-bd01-4bc6-b4e3-80b07a771a66.jpg?v=1747042008"},{"product_id":"40oz-large-rump-steak","title":"40oz Large Rump Steak","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eProduct Description\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eComing in at almost 1.2kg our 40oz Rump Steak is not for the faint hearted. It's almost 8 times the size of an average rump steak, and will comfortably serve 2-3 people. If you are tucking in yourself you might want to plan ahead and make plenty of room for what will quite literally be a massive meaty feast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePart steak, part beef joint, this can be enjoyed in the oven or BBQ, or more probably both! \u003c\/span\u003e\u003c\/p\u003e","brand":"Ģ����Ƶ.","offers":[{"title":"40oz","offer_id":31518955601998,"sku":"GB167C-1","price":30.0,"currency_code":"GBP","in_stock":true}]}],"url":"https:\/\/greatbritishmeat.com\/collections\/bbq-packs\/beef.oembed","provider":"Ģ����Ƶmpany","version":"1.0","type":"link"}