Vendor: Ģ����Ƶmpany
Type: Pork
Price: 22.50

Chinese Pork loin steaks are cut from the loin and seasoned with a Chinese marinade.��Quick and easy to cook, they work great on the BBQ as the chinese flavouring goes lovely with a chargrilled taste.��At 170g/6oz each they give you a��meaty meal for all the family.

From British assured pig farmers,��we are proud to work in harmony with our pork suppliers, ensuring we always offer great quality, improved animal welfare standards and reduce environmental impact.

Vendor: Ģ����Ƶ.
Type: Beef
Price: 30.00

Product Description

Coming in at almost 1.2kg our 40oz Rump Steak is not for the faint hearted.��It's��almost 8 times the size of an average rump steak, and will comfortably serve 2-3 people. If you are tucking in yourself you might want to plan ahead and make plenty of room for what will quite literally be a massive meaty feast.

Cooking tips

Part steak, part beef joint, this can be enjoyed in the oven or BBQ, or more probably both!��

Vendor: Ģ����Ƶ.
Type: Beef
Price: 20.00 - 85.00 (3 variants)

A traditional British sirloin steak cut from the loin is a tender juicy treat. British sirloin steaks are natural friends with steak sauces, and even though the name comes from the french term “surlonge” meaning “over loin” they'll always be a Great British steak classic.

Cooking tips

There are��tonnes of theories on salting steaks, as some people say to do it 5-10 minutes before cooking to let the salt sink in, while some say to season during cooking. We think the best way is with sea salt just before it goes in the pan or grill.

Vendor: Ģ����Ƶmpany
Type: Beef
Price: 18.00

If you like our Ribeye Steak the chances are you will adore this version on the bone. Also known as a Côte de Bœuf, this is a think cut bone-in ribeye with lots of marbling and a lovely layer of fat, This is 450g-500g worth of wonderful beefy steak, that will baste in it’s own juices during cooking ensuring amazing flavour.

Served any way you like from blue through to well-done, grilled, in a pan, or a pan/oven combo. It benefits from proper resting to allow even cooking and proper distribution of the juices.

Vendor: Ģ����Ƶmpany
Type: Beef
Price: 26.00

An alternative to a traditional burger, our Brisket Burgers��go down a storm with street food chefs over the summer, and now we are making them available to you.

Made from succulent British beef brisket, it produces an inviting bold flavorsome burger that will be the talk of the grill at your next BBQ.

Brisket Burgers are hugely popular in New York City where burger chefs insist the fat to meat ratio is optimum for burgers, they are now growing in popularity in the UK, so let us know what you think.

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Cooking tips

For a juicy, medium cooked burger, you want to cook them for about 4-5 minutes each side (8-10 minutes in total), on a hot grill. It is best just turning them once otherwise you run the risk of ripping the burger surface before it has formed a tasty crust, but be carefull they don't stick to the grill.

Nutrition

British Beef Brisket ground and blended with seasoning and formed into a burger shape.

(Beef Brisket 92.5%),Water, Rusk (WHEAT), Salt, WHEAT Flour, Flavouring (CELERY), Potato Starch, Yeast Extract, Preservative (E221) (SULPHITE), Herb, Spice, Antioxidant (E300), Herb Extract, Spice Extracts.

Vendor: Ģ����Ƶ.
Type: Beef
Price: 18.50

Our Premium Burgers are a Classic Quarter Pound Burger Pattie,��offering all-round meaty flavour for your next BBQ or family bash.��At 113g/4oz, they are ideal for old and your alike, as they're not too big��for the kids, but they'll fill up grown-ups nicely. Made using our special blend��of chuck steak with secret seasoning, they give a lovely traditional meaty burger taste, that you simply don't get in mass produced burgers.

Made the day before arriving with you, these are fresh and tasty burgers, made by master butchers, who know just how important the burger is to your BBQ.��

Don't be the��person who serves cheap processed burgers at your next BBQ. Nobody wants to be that��person 😜

Ingredients

Beef, Water, Rusk (WHEAT), Salt,��WHEAT��Flour, Flavouring (CELERY), Potato Starch, Yeast Extract, Preservative (E221) (SULPHITE), Herb, Spice, Antioxidant (E300), Herb Extract, Spice Extracts

Cooking tips

Double up the patties for a BIG burger putting sliced cheese��between them��after cooking while the burgers rest.

Vendor: Ģ����Ƶmpany
Type: Meat Packs
Price: 30.00 - 60.00 (2 variants)

Burgers and sausages are a super easy tasty treat for BBQing Britain, so we've packaged them up for you here to make some meaty savings.��

10 x 113g Burgers + 1kg Sausages (16 sausages)

20 x 113g Premium Burgers + 2.27kg Sausages (38-40 sausages)

Vendor: Ģ����Ƶ.
Type: Beef
Price: 29.00

Beef Short Ribs are well-marbled with fat and sinew which gives them a classic flavoursome beefy taste. This high fat content and stunning flavour, makes them an ideal cut for braising

Beef Short Ribs are also known as Jacobs Ladder and are taken from the short plate, which is between the brisket and flank, so beef short ribs have a similar tender taste. Hand-cut by our Ģ����Ƶmpany master butchers, they take patience to cook but your efforts will be rewarded with melt-in-the mouth flavour.

Very popular in the US where they are a firm BBQ favourite, they are rapidly growing in popularity here, and are regular ordered by our street food traders and BBQ restaurant customers. Beef Short Ribs are best cooked until the meat falls off the bone by either braising or slow-cooking on the BBQ or smoker.

Sold as individual Riblets in 2kg packs

Cooking Tips

Meatier and more tender than pork ribs, you might not need to add a rub or sauce as there is bags of natural meaty flavour.

Sear the beef on both sides in a large frying pan, then transfer to a large casserole pot. Add some roughly chopped celery, carrot and onion, cover with 1 litre beef stock (more if needed), and cook in preheated low oven at 130ºC for 3 to 4 hours until the beef is tender.

Vendor: Ģ����Ƶ.
Type: Beef
Price: 33.00 - 64.00 (3 variants)

Brisket is a classic traditional cut that is thankfully popular again. Ģ����Ƶ Brisket is supplied hand-rolled and makes a low-cost alternative Sunday roast. With natural fats it is ideal for slow cooking either in the oven, barbecue or smoker. Another reason to buy beef brisket is that it is the ultimate cut for salting and making homemade salt or corned beef, it takes a bit of time, effort and planning to do it, but oh my - the results are amazing!

Supplied boneless and hand rolled by a master butcher.

Vendor: Ģ����Ƶmpany
Type: Pork
Price: 16.00

Vendor: Ģ����Ƶmpany
Type: Lamb
Price: 37.50 - 38.50 (2 variants)

Ģ����Ƶ lamb loin chops are hand cut by our master butchers and prefect for grilling or frying. From independent hillside farms, when you buy British lamb from a quality online butcher you can trust you get farm assured tender, tasty British meat.

Cooking tips

Remove from the fridge about 45 mins before cooking, then grill for approximately 3-4 minutes each side for a medium-rare lamb chop that will melt in the mouth.��

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Vendor: Ģ����Ƶ.
Type: Beef
Price: 21.00

Product Description

This is a really simple burger that almost needs no explanation. It's 99% beef + salt + pepper +��NOTHING ELSE��made into a quarter pound pattie.

This makes for a pure tasting burger with a peppery kick. A tasty BBQ option this is made with lean beef cuts such as lean leg or chuck ground twice through the mincer to give a lovely consistency.

Made in small batches for our restaurant trade customers this is now available to you on a short-run basis for the very first time

Ingredients :��Beef (99%), Salt, Pepper

Vendor: Ģ����Ƶmpany
Type: Beef
Price: 7.00 - 35.00 (2 variants)

Minute steak is a tender and succulent steak. Thinly sliced it is cut from the thick flank, requires minimum preparation and is ideal for quick frying.

Used in steak sandwichs by top gastropub chefs we supply, it is ideal summer eating as a tasty meal or quick snack.

Cooking Tip

Cook quickly so it retains its succulence and doesn't dry out. As the name suggests it is best cooked in a large hot frying pan for about a minute on each side or less if you want them rare.

Vendor: Ģ����Ƶ.
Type: Beef
Price: 23.50

Used by chef's on Great British Menu's our Gastropub Burger is a succulent handmade 100% British classic. At a meaty 170g/6oz it is a burger for those who like a bit more bite to their burger, made using ground chuck steak blended with seasoning for the finest flavour. Buy British beef burgers online today for Gastropub quality dining at home.

Ingredients:

Beef, Water, Rusk (WHEAT), Salt,��WHEAT��Flour, Flavouring (CELERY), Potato Starch, Yeast Extract, Preservative (E221) (SULPHITE), Herb, Spice, Antioxidant (E300), Herb Extract, Spice Extracts

Cooking tips

Put sliced cheese on after cooking while the burgers rests, so the cheese still melts, but doesn't burn.

Vendor: Ģ����Ƶ.
Type: Beef
Price: 32.50 - 81.25 (2 variants)

Cut from the loin, sirloin steak is a tender juicy tender treat, that has been Britain's most popular steak for a generation.��Less popular than they once were, sirloin steaks are natural friends with classic steak sauces such as Diane and Peppercorn.��

Cooking tips

For a cheffier take on your steak, serve it with a chimichurri��salsa verde, a classic Argentinian steak sauce.��

Vendor: Ģ����Ƶ.
Type: Beef
Price: 22.50

Product Description

Coming in at a hefty 900g our 32oz Rump Steak is not for the faint hearted.��It's��almost 6��times the size of an average rump steak, and will comfortably serve 2-3 people. If you are tucking in yourself you might want to plan ahead and make plenty of room for what will quite literally be a massive meaty feast.

Cooking tips

Part steak, part beef joint, this can be enjoyed in the oven or BBQ, or more probably both!��

Vendor: Ģ����Ƶ.
Type: Beef
Price: 20.50 - 50.95 (2 variants)

Cut from the rump at the rear of the cattle our rump steaks are matured so��they're tastier and not too chewy, (which no body likes). Suitable for everyday eating these 227g/8oz steaks are the same ones supplied into the gastropubs and restaurants we work with, as chefs love how versatile rump is using it across their menu.��

Cooking tips

Arguably��the most versatile steak you can get rump can be cooked��just the way you like it; from blue to well done.��It benefits from resting for 4-5 minutes after cooking.

Vendor: Ģ����Ƶ.
Type: Beef
Price: 17.50 - 42.50 (2 variants)

Our rump steak, is cut from (yes you guessed it), the rump, at the rear of the cattle. Matured so that it is tastier and not too chewy, it is suitable for everyday eating by frying, grilling or barbecuing. Very versatile, it can be cut thin or thick depending on your preference. Top TV Chef Hugh Fearnley-Whittingstall claims that the best rump steak make the best steak tartare.

Cooking Tips

Rump is really versatile��and can be cooked any way you like from blue to well done, as long as it is properly rested. The more ‘well done’ it is, the greater chance of dryness, so if you like a well done steak it is a good idea to cook it in a pan with butter and baste the steak with the butter until it is cooked through.

Vendor: Ģ����Ƶ.
Type: Beef
Price: 18.50 - 92.50 (2 variants)

Coming in at a meaty 227g/8oz these��ribeye steaks are a��big seller in Steakhouses that we supply. Perfect for a special occasion��they are equally good for��everyday eating. With a seam of fat that bastes the meat as it cooks ribeye is big on flavour�� and has a uniquely moist juiciness that you don’t find in leaner steaks.

Cooking tips

We think��ribeye eats best when medium rare, but it's also an awesome choice if you like steak medium or well-done, as it doesn’t dry out much during cooking.

Vendor: Ģ����Ƶmpany
Type: Beef
Price: 30.00

SOLD OUT

Côte de Bœuf is one of the finest steak dishes and a succulent meaty treat for you steak lovers, A��steak cut from the rib primal with the rib bone still attached.��

At��900g+ it is usually served as a meal for two but in the same vein as a Tomahawk steak it can be a meaty feast for those up for the challenge.

Cooking Tips

Remove from fridge and leave at room temperature for 30 minutes before cooking. Oil the steak (not the pan) and season with Salt & Pepper, Sear all over in a large frying pan before transferring to a hot oven (200ºC).

Cook for 15 minutes��for rare, 20 minutes for medium.

Remove from the oven, leave to rest for at least 10 minutes��to give a lovely succulent juicy steak.

Vendor: Ģ����Ƶ.
Type: Beef
Price: 21.50

Large cubes of rump steak hand diced by our own master butchers, perfect for kebabs on the BBQ this summer.

Our diced rump tastes nothing like the automated machine diced beef you can buy. We trim by hand, which means we cut away most of the surface fat from the muscle prior to dicing. When you buy diced��rump steak from Ģ����Ƶ you are getting��rump steak that is ideal for everyday grilling, frying and BBQ'n.

Cut from the rump at the rear of the cattle and matured��to be tastier and not too chewy.��

Cooking Tips

Arguably��the most versatile steak��you can get, rump can be cooked��just the way you like it.

Vendor: Ģ����Ƶmpany
Type: Pork
Price: 15.00

Vendor: Ģ����Ƶmpany
Type:
Price: 2.95 - 9.95 (16 variants)

Our Meat rubs made from gourmet spices give your meat a lovely balanced flavour.

You can now choose from a range of selected rubs perfect to add that little bit of��to your meat.

Our rubs regularly change, as variety is the spice of life and we currently have in stock...

• Steak Rub (Mild)
• BBQ Fire-Pit Rub (Mild)
• Chicken Rub (Mild)
• Piri Piri Rub (Hot)
• Dragon Rub (Fiery)
• N'awleans Cajun Rub (Hot)
• Harissa Blend (Hot)
• Togarashi 7 Spice (Fiery)
• Gunpowder Spice (Hot)
• Lemon Pepper
• Gourmet Salt & Pepper
• Masala Chicken Pot
• Lamb Rub
• Epic Roastie & Veg Dust

• 4 Chosen at random by our butchery team��for just Ģ����Ƶ9.95

Made with only the purest ingredients for the best flavour, all our Meat Rubs are GLUTEN FREE

✓ Gluten free
✓ Nothing artificial
✓ No fillers
✓ Quarter of the salt compared with typical rubs

Tip

Rubs aren't just for rubbing, they add massive flavour to food. There are no set rules, they are just pure spice and herbs so you can't go wrong

Steak Rub (Mild) - Fab on steak (obviously) but add to mince & chopped onions for homemade burgers,��chilli or stew

BBQ Fire-Pit Rub (Mild) - The classic BBQ rub,��add a splash of oil to 2-3 tsp of the rub, then add pork, chicken or salmon and leave to soak up those layers of flavour.

Chicken Rub (Mild) - Gives chicken & pork a flavour boost – try a pinch on your roast potatoes too!

Piri Piri Rub (Hot) -����A blend of smokey & sweet paprika is given a kick with chillies & cayenne, perfectly balanced with oregano��& a lemony, citrusy tang to keep it fresh.

Most Piri Piri rubs are packed full of sugar – but NOT this one! ��ZERO sugar & very low salt, producing a rub that’s packed full of flavour with none of the nasties!��

Dragon Rub (Fiery) -��Gingery, zingy & feisty, this is a super blend of chillies & spice to add a kick to chicken, ribs & more

N'awleans Cajun Rub (Hot) -��A rich blend of intense, smokey & zingy spice, perfectly with the herbs and citrus zest to give a beautiful warmth without being too hot

Harissa Blend (Hot) -��Inspired by North African spices, this chilli-based blend with mint, caraway, cumin & more is great for livening up any meat, fish or veg

Togarashi 7 Spice (Fiery) - Add a kick to ribs, wings, prawn toast, seaweed, tofu, chillies, stews, any meats, prawns, noodles, soups – in fact anything where you feel like a��boost! Careful though – you only need a pinch!

Gunpowder Spice (Hot) -��Incredibly aromatic & versatile. Using a good pinch is the quickest way to add a huge punch of flavour to food. One of the interesting ingredients in this one is organic black rice

Lemon Pepper -��Zesty & warm, add a pinch to chicken or fish for huge flavour

Gourmet Salt & Pepper -��Cook with it or add a pinch to season food &��you’ll get that extra kick of taste from the flavour infusion, plus you don’t even need to use a grinder; just crumble a pinch between your fingers. As well as a better texture, you’ll get a pure, saltier taste so you’ll use a lot less too.

Lamb Rub - Rich, mild, sweet��paprika is supported with the herby undertones of garlic, rosemary, thyme & just a touch of mint; the citrusy edge helps it cut through the fattiness of lamb & keeps it light & fresh, perfect��for��marinating a shoulder or leg for a slow roasting.

Moroccan Rub -��Beautifully aromatic & earthy,��a��rich blend including��cardamon (the biggest ingredient), turmeric, cumin & real rosebuds to give added depth. Definitely a winner with all��tagines��& slow cooked food, it’s also great as a rub for chicken, lamb or a robust fish before BBQ’ing.

Masala Chicken Pot - Simple and Quick, The most incredible curry in a hurry.��Sugar-free, gluten-free, paleo & vegan��too, so you can choose what to cook with it. With no fillers or anything��artificial,��A unique blend of herbs & spice create��the purest, freshest flavour possible. This makes it ‘free’ on all the slimming plans we know of!

Vendor: Ģ����Ƶmpany
Type: Meat Packs
Price: 48.00

A classic selection of BBQ cuts for all the family to enjoy.

The Ģ����Ƶ large BBQ pack is a great way to get a variety of meats delivered to your doorstep.��Enjoy the weather with your family this summer.��

• 1kg Pork Ribs
• 10 x 113g/4oz Premium Beef Burgers
• 10 x 113g/4oz Pork Loin Steaks
• 4 x Large Chicken Breast Fillets
• 8 x Cumberland Sausages (500g)

Image for illustration purposes only. Actual pack may vary

Vendor: Ģ����Ƶmpany
Type: Bacon and Sausage
Price: 18.00

2.27kg Catering Pack (approx 38-40 sausages)

Ģ����Ƶ cumberland sausages are packed full of coarse cut pork, breadcrumbs and special blend seasoning. An old recipe, people of all ages will enjoy it's succulent flavoursome taste.

Seasoning Ingredients:

Salt, Wheat Flour (Calcium, Iron, Niacin, Thiamine), Dextrose, Preservative, E221 (Sulphite), Stabilisers (Diphosphates E450), Yeast Extract, Antioxidant E300, Spice Extracts.